What do you call the tool used for grating cheese or vegetables?
Grater
This is a dish consisting of fish or shellfish marinated in citrus and seasonings.
Ceviche
A sweet, edible fruit produced by a tree. These are available in red, green, and yellow varieties.
Apple
How would you say "bacalao in English"?
Codfish
What's the meaning of "spicy"?
Flavored with spices that are hot to the taste:
What is the meaning of "seasoning"?
A substance, especially salt or pepper, that is added to food to improve its flavour:
Taste the soup and adjust the seasoning, adding more salt or pepper as desired.
A piece of light bread having a curved shape with two narrow pointed ends:
Croissant
A widely cultivated plant in the gourd family that's green and can be made into pickles
Cucumber
What's the difference between pig and pork.
A "pig" is the animal, "pork" is the meat.
Can you name an adjective that describes food that makes a sound when you bite into it?
Crunchy
What's the difference between boiling and steaming?
Boiling involves cooking food in water at 100°C, while steaming involves cooking food with steam.
A baked food that is flat, sweet, and has chocolate chips in it.
Chocolate chip cookies
A vegetable that is long and purple with a green stem
US Eggplant - UK Aubergine
Crab
(of food) not cooked
Can you name a kitchen utensil used for stirring and mixing ingredients?
Spoon
A square, baked, chocolate dessert. Sometimes it may contain walnuts.
Brownie
Raspberry
A very small sea creature similar to a prawn but smaller, or its flesh eaten as food.
Shrimp
Name 3 adjectives that describe that something tastes very good.
Yummy, tasty, delicious
How do you describe the action of lightly cooking food in a small amount of oil over high heat?
Sauté or sautéing
An authentic British ......? is a perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Scone.
The name of that fruitbcomes from the Latin words pomum and granatum, which mean "apple" and "many seeds."
Pomegranate
A long, silver-coloured fish that swims in large groups in the sea, or its flesh eaten as food.
Herring or sardine
(of meat or vegetables) easy to cut or chew (= crush with the teeth). Opposite of "tough" or "hard".
Tender