Produce-Fruits & Vegetables
International Food
Cooking Verbs
World of Food
Xmas Around the World
100

This vegetable is commonly used to make fries and chips.


Potato

100

This country is famous for their pastas and pizzas.

Italy

100

You do this when you place something into a hot oven.

Bake.

100

This is the form of meat most commonly used in a hamburger.


Ground beef

100

This is what we call the day after Christmas in Canada and the UK.

Boxing Day

200

This tropical fruit is often mistaken for a citrus, but it isn’t one. It has a spiky exterior, sweet yellow flesh, and is commonly used in juices and desserts. What is it?

Pineapple

200

This type of tea leaf is commonly found in many Japanese desserts. It is known for its bright green color.

Green Tea Leaf/Matcha

200

If you want scrambled eggs, you must do this after you crack the egg.

Beat, whisk, whip, or mix.

200

These are the two main ingredients in traditional hummus.


Chickpeas and tahini

200
In Japan, this fast food is common to eat on Christmas.

KFC - fried chicken

300

Name two vegetables that are commonly found in a garden salad.

Tomato, Lettuce, Spinach, Corn, Cucumber, Carrots, etc.

300

This popular side dish is often served in Asian restaurants. It is often served with curry. It is also often used to make sushi.

Rice.

300

When you drop an ingredient (raw food) into a pot of hot oil. 

Fry.

300

This dish from Mexico is made of a corn tortilla folded or rolled around a filling, often covered with sauce.


Enchilada

300

In this Asian country, it is common to give money as a present.

South Korea, China, Singapore

400

When you cut this vegetable, it can make you cry. 

Onion

400

In France, they are known as escargot.

Snails

400

Other than cutting, this is something you often do to fruits and vegetables like bananas, potatoes, and carrots.

Peel.

400

This Italian dish is made with arborio rice slowly cooked in broth until creamy.


Risotto

400

In Russia, they celebrate Christmas on this day.

January 7th.

500

Solve this riddle:

This is a type of small fruit
Which is smaller than your hand
Fuzzy outside, green inside
Often comes from New Zealand 

What fruit am I?

Kiwi

500

This traditional Korean dish is made by fermenting vegetables, usually napa cabbage and radishes, with chili pepper, garlic, ginger, and jeotgal (salted seafood). What is it called?

Kimchi

500

You do this to a block of cheese if you want to shred it down to smaller pieces.

Grate.

500

This Japanese food item is made from fermented soybeans and is often eaten for breakfast. Known for its strong smell and sticky texture, what is it called?

Natto

500

Instead of hanging stockings, in Holland, they put this common article of clothing for Santa to put small presents in.

Shoes