Restaurants
Ingredients
Fruit/Vegetables
Location
Dish
100

What iconic meal did McDonald’s introduce in 1968?

Big Mac

100

Which herb is the main ingredient in pesto sauce?

Basil

100

What vegetable is also called a 'courgette'.

Zucchini

100

Which country did the cheese Brie originate from?

France

100

What type of liquid is used to marinate raw fish in Mexican ceviche?

Lime juice.

200

What was the first american fast-food chain in China?

KFC

200

What ingredient gives aioli its creamy texture?

Egg yolks

200

Potatoes, turnips, and carrots are all considered what types of vegetables?

Root Vegetables

200

In which country was ice-cream invented?

China

200

What dessert features layers of filo dough, nuts, and honey syrup?

Baklava

300

Which global coffee chain started in Seattle in 1971?

Starbucks

300

What part of the plant does cinnamon come from?

Tree bark

300

What fruit is known as the “stinking rose”?

Garlic

300

What country invented French fries?

Belgium

300

What French dish consists of stewed vegetables such as eggplant and zucchini?

Ratatouille

400

How many Starbucks are there in the US?

17,186

400

What is the key flavoring agent in traditional Worcestershire sauce?

Anchovies

400

What vegetable is a hybrid of broccoli and kale?

Broccolini

400

 Where was the Caesar Salad invented?

Mexico

400

What dessert translates to “pick me up” in Italian?

Tiramisu

500

Which restaurant chain was the first to introduce a “drive-thru” window in the U.S.?  

Wendy’s  

500

What is the difference between a macaron and a macaroon?

Macaron: almond flour sandwich cookie with filling; Macaroon: coconut-based dense cookie.

500

What fruit has the scientific name Citrullus lanatus?

Watermelon

500

What country is home to the world’s most Michelin-starred restaurants?

Japan

500

Which Mexican food has a name meaning "little donkey"?

Burrito