Fruits
Granny Smith
Macintosh
Golden Delicious
What is an apple?
It's flowery, green and high in carotene.
What is broccoli
Drumsticks and wings
What is chicken?
Semi solid, made from milk and a bacterial culture. Often flavored with fruit.
What is yogurt?
This vitamin, found in nuts and seeds, acts as a powerful antioxidant.
What is vitamin E?
Roma
Beefsteak?
Tomato
It's sweet, and sometime used in a cake, after its name.
What is a carrot?
These are our friends not food
What is fish?
White liquid, but more fat than milk
What is cream?
This macronutrient provides 9 calories per gram and is essential for hormone production and cell membrane structure, but too much of it—especially the saturated type—can increase disease risk.
What is fat?
These turn into raisins, when dehydrated.
What are grapes?
You can pop it
You can grill it
you can boil it
It also comes fresh, frozen or canned
corn
T Bone
New York
Prime Rib
Types of Steak or beef
A solid that comes from shaken cream
What is butter?
What is the approximate number of inches in a mile
63,360
This berry is grown all over North America, it may be wild, and is named for its color (not black)
What is a blueberry?
And Ogres are like these and they come in the below varieties
Green
Sweet
Red
Yellow
onions
Shaped and named for an important organ in your body. Red, is usually the color
What is a kidney bean?
This enzyme, essential in cheese production, causes casein proteins in milk to coagulate; modern dairy processors often use a microbial or recombinant form instead of the traditional calf‑derived version.
What is rennet?
how many ounces in 1/2 a cup
What is 4 oz?
Also known as the "alligator pear" it's haled as a superfood, and you spread it on your morning toast.
What is an avacado?
Various colors: Red, Green, Orange, yellow
shares a portion of the name with a famous Philadelphia landmark
Bell Peppers
a key ingredient to hummus
What is chick pea or garbanzo bean?
Only mammals can drink this, only mammals can make this:
What is milk?
This famous American sandwich—roast beef on rye with Swiss cheese and sauerkraut—was popularized in early 20th‑century New York delis.
What is a Reuben?