Food Safety
Baking 101
Desserts
Yum!
Appetizers & Soups
100

This is the first thing you should do before preparing food

What is wash your hands?

100

This ingredient helps baked foods rise by releasing carbon dioxide gas

What is baking powder?

100

This frozen dessert is typically made from milk, cream and sugar

What is ice cream?

100

This Italian dish is topped with sauce, cheese, and pepperoni 

What is pizza?

100

This soup is primarily made from tomatoes

What is tomato soup?

200

This type of contamination when germs from raw meat spread to ready to eat foods

What is cross contamination?

200

This ingredient gives bread its structure by forming gluten when mixed with water 

What is flour?

200

Chocolate chip cookies were first created in this U. S. State

What is Massachusetts?

200

This Mexican food is usually made by folding a tortilla around meat, cheese, or vegetables 

What is a taco?

200

These crispy fried potatoes are often served as an appetizer with dipping sauce

What are french fries?

300

Bacteria grow fastest in this temperature range, often called the danger zone

What is 40 to 140 degrees?

300

Overmixing cake batter can cause cake to have this texture 

What is tough?

300

This French desert consists of crisp caramelized sugar topping over a rich custard 

What is a creme brulee?

300

This Japanese dish often features raw fish served over vinegared rice

What is sushi?

300

This popular appetizer is made by coating chicken pieces in breading and frying them 

What are chicken wings?

400

This bacterium is commonly associated with raw poultry and eggs and is a leading cause of foodborne illness 

What is Salmonella?

400

Before measuring flower, you should do this instead of packing it into the measuring cup

What is spoon it into the cup and level it up?

400

This Italian dessert is made with layers of coffee soaked ladyfingers and mascarpone cheese

What is tiramisu?

400

This Spanish dish is traditionally made with rice, saffron, and seafood or meat

What is paella?

400

This thick New Englajd soup is traditionaly made with clams, potatoes, and cream

What is clam chowder?

500

This bacterium can even grow at refrigerator temperatures, making it especially dangerous for ready to eat foods

What is Listeria?

500

This process allows yeast dough to rise before baking, improving its texture and flavor

What is proofing?

500

This delicate French desert is made by folding whipped egg whites into a flavored base before baking

What is a souffle?

500

This Canadian dish combines french fries, cheese curds, and gravy

What is poutine?

500

This French onion soup is traditionaly topped with toasted bread and this cheese

What is Gruyere cheese?