Fruits
Vegetables
Proteins
Grains
100

One of these a day keeps the doctor away.

What is an apple

100

This vegetable is flowery, green, and high in carotene.

What is broccoli

100

Pork, beef, lamb, and veal are all classified as __________.

What is red meat

100

This pellet can be wild, whole grain, or white.

What is rice

200

This fruit is often mistaken for a vegetable.

What is a tomato

200

This vegetable is sweet and sometimes used in a cake.

What is a carrot

200

Rich in omega-3 fatty acids.

What is fish

200

A major plant-based ingredient of bread

What is wheat

300

This fruit turns into raisins when dehydrated.

What is a grape

300

This vegetable is orange, and one of the three sisters: beans, corn, and _____.

What is a squash

300

This type of bean curd is often the main source of protein in vegan and vegetarian diets.

What is tofu

300

Has the highest possible glycemic index rating at 100.

What is white bread

400

This berry is grown all over North America and is named for its colour.

What is a blueberry

400

Harvested in late summer, this vegetable has many varieties including: peaches and cream, ruby queen, and cattle.

What is corn

400

Shaped and named for an important organ in your body; can be red or white.

What are kidney beans

400

You can bake them in cookies, eat them with granola, or boil them until they are "rolled".

What are oats

500

Also known as the "alligator pear," this fruit is hailed as a superfood and is often spread on toast.

What is an avocado

500

The main ingredient in borscht, which gives the soup its distinctive red color.

What is a beet

500

A key ingredient in hummus

What are chickpeas

500

More of a seed than a grain, it has become a popular substitute for rice.

What is quinoa