Food Safety
Baking 101
Desserts
Fruits/Veggies
Name that Food!
100

Something to put on your hands when you reach into a hot oven

Oven mitts

100

A popular flavor known as "birthday cake"

confetti/vanilla

100

A flaky dessert often eaten for breakfast

Croissant 

100

Slicing, dicing, or chopping this will make you cry

Onion 

100

A cheesy pasta

mac & cheese - alfredo 

200

Fruits and vegetables need to be ______ before eaten or cooked with

washed

200

A tool often used to spread frosting evenly on a cake

rubber spatula

200

A square chocolate dessert 

(baked!) 

Brownies!

200

This fruit/ "vegetable" comes in green, yellow, orange, red

Bell Pepper 

200

A breakfast food usually served with syrup

pancakes - waffles 

300

Do this before you cook or bake

wash your hands

300

You always need to have your __________ ready before you bake

ingredients

300

A "desert sandwich" 

 (not a type of ice cream) 

Macarons, Eclairs

300

The only fruit with seeds on the outside 

Strawberry 

300

Served at parties and has cheese on it

pizza

400

You peel a peeler this way

away from you

400

The most popular oven setting

350 degrees F

400

A type of "vegetable" pie often served with ice cream or whipped cream 

pumpkin pie - sweet potato pie

400

This vegetable is actually a root!

Potato, Turnips, Beets, Carrot 

400

The most common culprit of cavities!

Gummy Candy - Soda/Pop

500

The most dangerous type of heat in the kitchen 

boiling water, hot oil - hot liquids 

500

A cake can get dense when you forget this ingredient 

baking powder 

500

This is a pudding that has a caramelized surface

creme brulee

500

Canada's most common native fruit 

Blueberries, Cranberries, Apples

500

Food commonly associated with tuesdays

taco