Food Allergies
Adolescents
Food Intolerance
Pregnancy
Late Adulthood
100

This legume is one of the most common food allergens world wide. 

What is Peanuts

100

This nutrient is essential for building strong bones during adolescence, a time of rapid skeletal growth.

What is calcium?

100

Unlike food allergies, food intolerances do not involve this body system.

What is the immune system?

100

This B-group vitamin is vital during early pregnancy to help prevent neural tube defects in the developing baby.

What is folate

100

Older adults need more of this vitamin to help absorb calcium and maintain strong bones.

What is vitamin D

200

During a food allergy reaction, this body system mistakenly attacks harmless proteins. 

What is the Immune System

200

Teen girls need more of this nutrient due to the onset of menstruation.

What is iron?

200

People with lactose intolerance have difficulty digesting this sugar found in dairy products.

What is lactose

200

Pregnant women need more of this mineral to support increased blood volume and prevent anemia.

What is iron

200

This dietary component helps prevent constipation, a common issue in late adulthood

What is fibre

300

This common food additive, often found in processed meats and salad dressings, can trigger allergic reactions in people sensitive to sulfites.

What are preservatives

300

Adolescents require more of this macronutrient to fuel increased physical activity and growth.

What are carbohydrates?

300

Bloating, gas, and abdominal pain are common symptoms of this type of food reaction.

What is a food intolerance

300

Pregnant women are advised to eat small, frequent meals throughout the day to help manage this common digestive symptom

What is morning sickness

300

To help prevent muscle loss in late adulthood, older adults should include this macronutrient in their diet

What is protein

400

In Australian schools, this type of plan outlines how to respond to a student’s allergic reaction, including the use of an EpiPen.

What is an anaphylaxis action plan

400

Skipping this meal is common among teens and can lead to poor concentration and lower energy levels.

What is breakfast

400

This type of test, often involving gradual reintroduction of foods, helps identify food intolerances.

What is an elimination diet?

400

In the third trimester, a pregnant woman typically needs about this many extra kilojoules per day

What is 1,200 kilojoules

400

Engaging in regular physical activity during late adulthood helps maintain mobility and reduce the risk of this age-related condition that weakens bones

What is osteoporosis

500

Australian food businesses must comply with this national code to ensure allergen information is clearly labelled and communicated. 

What is the Food Standards Australia New Zealand (FSANZ) Food Standards Code?

500

A diet high in processed foods and low in fruits and vegetables during adolescence can increase the risk of this chronic condition later in life

What is cardiovascular disease

500

This type of intolerance, common in Australia, requires individuals to avoid gluten-containing grains like wheat, barley, and rye, and is often confused with a wheat allergy.

What is coeliac disease

500

Pregnant women with gestational diabetes must monitor their intake of this macronutrient to help regulate blood sugar levels.

What are carbohydrates

500

A diet low in saturated fat and high in fruits and vegetables can help reduce the risk of this age-related condition.

What is cardiovascular disease