Type of Vegetables
Nutrients in Vegetables
Storing & Selecting Vegetables
Fun Facts About Vegetables
Cooking Vegetables
100

This type of vegetable includes broccoli and cauliflower.

What are flowers?

100

Bell peppers and tomatoes are good sources of this vitamin that helps the immune system.

What is vitamin C?

100

This type of vegetable, like potatoes, should not be stored in the fridge.

What are tubers?

100

This vegetable is actually a type of fungus.

What is a mushroom?

100

This cooking method uses boiling water to gently cook vegetables without direct heat.

What is steaming?

200

Onions and garlic belong to this group.

What are bulbs?

200

Many vegetables contain this nutrient that helps digestion and keeps you full.

What is fiber?

200

Vegetables should be stored in this kind of bag to allow moisture to escape.

What is a perforated plastic bag?

200

Some vegetables like baby corn and cherry tomatoes are called this because they are picked when small.

What are baby vegetables?

200

When you cook vegetables in a frying pan with little oil, it’s called this.

What is sautéing?

300

Beans, corn, and peas are this part of a plant.

What are seeds?

300

Leafy greens provide this vitamin, important for blood clotting.

What is vitamin K?

300

Green spots on potatoes may contain this toxic compound.

What is solanine?

300

This sea vegetable is used to wrap sushi.

What is nori?

300

Cooking vegetables in a small amount of water at a low temperature is called this.

What is simmering?

400

Carrots, beets, and radishes are stored in this part of a plant.

What are roots?

400

This antioxidant found in tomatoes may reduce the risk of cancer.

What is lycopene?

400

Onions should not be stored next to this vegetable because it absorbs moisture.

What are potatoes?

400

This strong-smelling bulb is often used in Mediterranean and Asian cuisine.

What is garlic?

400

 Vegetables cooked with high heat on a grill for a smoky flavor are cooked this way.

What is grilling?

500

The potato is the most common example of this underground vegetable type.

What is a tuber?

500

Vegetables are naturally low in these three things, making them a healthy food choice.

What are fat, sodium, and cholesterol?

500

This factor helps determine a vegetable’s quality by looking at its color and texture.

What is ripeness?

500

These vegetables, like spinach and lettuce, are eaten raw and are called this.

What are salad greens?

500

This method preserves the most nutrients when cooking vegetables.

What is microwaving?