Student Expectations
Assignments and Grading Policies
Discipline
Basic Classroom Information
Course Objectives
100

This must be followed at all times 

Safety Procedures 

100

Two weeks 

What is the amount of time given to make up a missed lab due to an excused absence 

100

The type of discipline used in the class

What is progressive discipline 

100

You and your parent 

What is who has to sign your syllabus 

100

Use proper measuring equipment accurately

What is the third objective listed? 

200

Being in your seat or kitchen and ready to learn when the bell rings 

What is being on time

200

The end of the current unit 

When late assignments are accepted until 

200

The first step in the discipline process

What is a verbal warning 

200

How to get a hold of your teacher before or after school. 

What is kboettcher@lwsd.org

200

Explore nutrition and food traditions in various cultures

What is the last class objective

300

Energetic, positive, and coopertive 

What is the expected attitude

300

Lab make-up form and picture

What is required to be turned in to make up a missed lab 

300

The discipline that your group most wants to avoid

What is.........Answers vary 

300

Tuesday, November 12th 

What is the due date for the syllabus 

300

Apply knowledge and demonstrate safe and sanitary use of kitchen equipment

What is the second class objective 

400

How kitchen group members should interact 

What are respectful communication skills?

400

Where to find missed assignments and instructions when absent

What is the class bin 

400

Administrative involvement

What is the last step of the discipline plan?

400

Lab days and bathroom usage 

When you are not allowed to use the bathroom 

400

Use knowledge of recipes to create/modify recipes

What is the 5th class objective?

500

Cleaning up properly after each lab 

What is an example of respecting your environment?

500

The 3 categories of assignments 

What is daily work, labs, and tests/quizzes

500

The second and third discipline actions 

What is a written reflection, parent contact, and loss of cooking priveledges 

500

Attire for lab days 

What are hair ties for long hair and closed toe shoes 

500

Demonstrate leadership skills and productive work habits to develop future employability

What does Mrs. Boettcher think is the most important of all the class objectives