Quick Tips
What is a quick tip for cooking?
Always cook food to the internal temperature.
What temperature and time should poultry/chicken be?
82°c (180°c) 15 sec
How can we keep our hands clean?
Wash hands before and after handling raw food, especially meat and poultry.
What is a quick tip for cleaning?
Wash your hands and surfaces often with warm, soapy water.
What temperature and time should reheated food be?
74°c (165°f) 15 sec
What can i do when i have a cut on my hand?
Cover any cuts with a bandage and wear clean gloves.
What is a quick tip for chill?
Always refrigerate food and leftovers
What temperature and time should ground beef food be?
71°C (160°f) 15 sec
is there a way i can prevent hair in my food?
Pull your hair up and away from food and surfaces before preparing and cooking.
What is a quick tip for Separate?
Always separate your raw foods, such as meat and eggs, from cooked foods and vegetables.
What temperature and time should fish food be?
70°c (158°f) 15 sec
Use a clean spoon each time you taste or sample food.
What temperature and time should eggs be?
63°c (145°f) 15 sec
how can we prevent bacteria from getting on our hands and on our jewellery?
Do NOT wear jewellery, especially rings; they may collect dirt or bacteria and make it harder to clean your hands.