Utensils
筷子
kuài zi - chopsticks
鱼
yú - fish
青菜/蔬菜
qīng cài / shu cai n. green/leafy vegetable
牛肉
Niú ròu -beef
甜
tián (adj) - sweet
勺子
sháo zi - spoon
带鱼
dài yú - cutlass fish
香菜
xiang cai - cilantro
羊肉
Yáng ròu - lamb
咸
xián - salty
叉子
chā zi - fork
螃蟹
páng xiè - crab
番茄
fan qie - tomatoes
鸭子
Yā zi - duck
酸
suān (adj) - sour
切
qie - to cut with a knife
章鱼
Zhāng yú -octopus
生菜
shēng cài - lettuce
猪肉
Zhū ròu - pork
辣
là (adj) - spicy; hot
铲子
chǎn zi spatula
鱿鱼
Yóu yú - squid
菠菜
bō cài - spinach
火鸡
Huǒ jī - turkey
麻辣
má là - numblingly spicy