Cooking Part 1
What is the flavoring in chocolate chip cookies?
What is chocolate
What is the most popular flavor of ice cream worldwide?
What is vanilla?
Seconds needs to wash your hands
What is 20 seconds
Heavy wood or marble roller used to flatten cookie or pie dough, or make cracker crumbs
What is Rolling pin
What does "Eat mor Chikin" come from?
What is Chick-fil-A
True or False: Chocolate is a fruit
number of cups in a gallon
What is 16
item used to scoop soup and sauces out of the pot
What is a ladle
Kitchen tool used to safetly open metal cans
What is Can Opener
This Italian dish, often made with tomatoes and mozzarella.
What is pizza?
This bowl-shaped metal or ceramic tool is primarily used for draining liquids from pasta or washing vegetables.
What is a colander
tool that is used to get all the batter out of the bowl
What is a rubber scraper/spatula
mixing fresh and raw food
What is cross contamination
How many servings of dairy do we need every day?
What is 3 servings
This is the only food item that never spoils or rots?
What is honey?
To cook food gently in a small amount of hot liquid just below the boiling point.
What is a simmer
Words FACS stands for
What is Family And Consumer Science
Italian food, often eaten with tomato sauce
What is spaghetti
What is organic food?
What is food that has been produced without the use of artificial fertilisers or pesticides
This is the "danger zone" temperature range for food, where bacteria multiply rapidly.
What is 40 - 140 degrees Fahrenheit.
When a recipe requires this baking method, it means you bake an empty pie crust before adding any wet fillings.
What is blind baking
used to cut in butter in pie crust and biscuits
What is a pastry cutter
This should be cut from food, in most cases foods containing this should be thrown away.
What is Mold
Never put this in the microwave.
What is metal?
In France, this delicacy is known as "escargot".
What are snails?