INGREDIENTS
A vegetable that is long and purple with a green stem
Aubergine/ Eggplant
The world's best selling cookies
OREO
A breakfast food usually served with syrup
Pancakes
When you put water or another liquid at 100ºC.
To boil
A very yummy Mexican food that has a tortilla
Taco, burrito or fajita
A basic ingredient needed to make sponge cakes (in a big quantity)
Flour
Flat round dough with some tomato sauce, cheese, and other ingredients on top.
Pizza
Something that you usually have when you feel sick (like the flu)
Soup /Chicken soup
To cut (for example bread) into flat and thin pieces.
To slice
The main meat dish that many Americans eat at Thanksgiving.
Turkey
This spice is bright red and starts with the letter P. It can be either sweet or spicy.
Paprika
Recipe made with sirloin steak (beef), that is sealed and then wrapped in some puff pastry. It is finally baked
Beef wellington
A baked food that is small, flat and sweet. It is usually round and with chunks in it.
Cookies/ Biscuits
Change an ingredient (butter, chocolate, ice...) from solid into a liquid.
To melt
Middle Eastern spread made with chickpeas
Hummus
The inner part of the egg, which is believed to have high levels of cholesterol.
(Egg) yolk
This ingredient is used in place of eggs in some sweet recipes
Banana
Ingredients: Fried bread, chorizo and bacon. In some places they add fried peppers or sardines or even grapes.
Migas
To cook below the boiling point, for a long time. A fuego lento.
Simmer
A type of fine white German pork sausage that is typically fried or grilled
Bratswurt
Found in the sea. It has a black shell and part the you eat is orange/ pale orange.
Mussel
Soft paste made of meat, fish, vegetables, cheese or many other options.... that are breadcrumbed and fried.
Corquettes/ Croquetas
Chicken breast divided in half, stuffed with ham and cheese. It is then breadcrumbed and deep fried.
Cordon bleu / Librito
To cook food slowly in a covered pot with some fat and liquid. First stir-fry the ingredients, then cover with the liquid and cook until tender.
To braise
The Greek version of 'burritos'
Gyros