Ingredients
the finely ground and bolted meal of wheat, as that used in baking.
what is flour?
to make hot or warm
what is to heat?
a container with a lid and handle, in which tea is made and from which it is poured
what is a teapot?
a baked food having a filling of fruit, meat etc., prepared in a pastry-lined pan or dish and often topped with a pastry crust
what is a pie?
the flesh of sheep, especially full-grown or more mature sheep, used as food.
what is mutton?
to send a liquid falling, as from one container to another, or into, over, or on something
what is to pour?
a metal container, usually having a long handle and sometimes a cover, for stewing, boiling, etc.
what is a saucepan?
a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener
what is a pudding?
the yellow and principal substance of an egg, as distinguished from the white.
what is yolk?
to cook by dry heat in an oven
what is to bake?
something to measure the weight of ingredients
what is a scale?
fried fish fillets and French fries
what is fish and chips?
the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food.
what is bacon?
to strike with quick, repeated strokes of something slender and flexible
what is to whip?
a covering for the hand in order not to get burnt
what is an oven glove?
a small, light, biscuitlike quick bread made of oatmeal, wheat flour, barley meal, or the like
what is a scone?
the yellowish, acid fruit of a subtropical tree
what is lemon?
to cut or chop into very small pieces
what is to mince?
an instrument with a perforated bottom, used for separating coarse from fine parts
what is a sieve?
a dish of chunks of roasted marinated chicken in a spiced curry sauce
what is chicken tikka massala?