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Starters
FRUITS / VEGETABLES
At the restaurant
DESSERTS
Main Dishes
100
These are deep fried potatoes
French Fries
100
This spicy Korean sidedish is served with every meal
Kimchi
100
When you buy food at a restaurant, but take it home to eat. It is called ...
Take-out
100
Some types of this are mint chocolate chip and vanilla.
Ice Cream.
100
The biggest part of Thanksgiving dinner.
Turkey
200
This Korean-pancake is pan-fried and usually has vegetables or seafood.
Jeon.
200
It's dark green, very good for you and breaks apart into something like little trees.
Broccoli
200
This is the money you get back
Change
200
This dessert is eaten in the fall in USA and Canada. Some popular types are apple and pumpkin.
Pie.
200
This is cow meat.
Beef
300
Long pieces of mozzarella that are deep fried and served with sauce.
Cheese Sticks.
300
This small sour fruit can be green or "golden"
Kiwi
300
This is a list the waitress writes down of what you want
Order
300
This is often eaten at weddings and birthday parties.
Cake.
300
Dough, tomato sauce, cheese, vegetables, and meat.
Pizza.
400
These are spicy chicken wings.
Buffalo Wings
400
This tropical fruit has milk on the inside.
Coconut.
400
You give this to your waiter, usually 20% of the bill
Tip
400
This dessert is shaved ice, with sweet toppings, syrup, and Azuki beans.
Bingsu (Bingsoo)
400
This is Korean hangover soup
Haejungguk
500
This dish is: corn chips, salsa, melted cheese and diced vegtables.
Nachos.
500
What is the most popular vegetable in the world?
Potato.
500
When we eat at the restaurant, we ...
Eat-in
500
Made with an "iron" and drizzled with syrup. Similar to a pancake.
Waffle.
500
In a bun with ketchup and mustard, they're popular at a baseball game.
Hot dogs