Vegetable
Bread
Fruit
Protein
Dairy
100

This green vegetable resembles a baby tree

Broccoli

100

A breakfast food made from roasted grain, typically eaten with milk

Cereal

100

What dried grapes are commonly known as

Raisins

100

the content of the hard-shelled reproductive body produced by a bird

Egg

100

A white liquid food produced by the mammary glands of mammals

Milk

200

What is the most eaten vegetable in America? Hint- it can be cooked 63 ways!

Potato

200

A thin flatbread made from finely ground wheat flour and served often with Mexican food

Flour tortilla
200

Gala, Granny Smith, and Red Delicious are types of this fruit

Apple

200

You can buy roasted bags of this protein at a ball game

Peanuts

200

 A dairy product made from the fat and protein components of churned cream

Butter

300

What North American country are most of our vegetables imported from?

Mexico

300

A thin, flat cake of batter, usually fried and turned in a pan

Pancake

300

This green fruit was grown by Native Americans that’s the main ingredient for guacamole

Avocado

300

Types of this protein include pinto, soy, and kidney

Beans

300

This creamy dessert will melt if not kept frozen

Ice Cream

400

It's _______! A big lump with knobs
It has the juice (it has the juice)

Corn

400

Long regarded as a Jewish specialty item, this bread is often served with cream cheese and lox

Bagel

400

This fruit is the most popular addition to breakfast pancakes

Blueberries

400

This meat has the highest amount of protein and is typically served at thanksgiving

Turkey 

400

This melting product is made of 4 ingredients milk, salt, culture, and rennet

Cheese

500

This vegetable is the main ingredient in coleslaw 

Cabbage

500

This tiny grain is the seed of a semi-aquatic grass and is often served with Asian foods

Rice

500

On Thanksgiving, this fruit is made into a sauce to accompany the main meal

Cranberry

500

Cured meat from the belly of a pig. Commonly served with breakfast

Bacon

500

this dairy product is produced by bacterial fermentation of milk. It comes in many fruity flavors.

Yogurt