fruits
this fruit is yellow and shaped like a crescent
bananna
This vegetable is orange and often eaten raw or in salads
carrots
This grain is often used to make bread and is a staple food in many diets.
wheat
This food is often eaten scrambled, boiled, or fried for breakfast.
eggs
This dairy product is white and is often added to cereal.
milk
This fruit is orange, has a thick skin, and is often associated with Vitamin C.
orange
This leafy green vegetable is commonly used in salads.
lettuce
This grain is commonly eaten for breakfast and can be rolled or instant
oatmeal
This type of meat is commonly used in hamburgers
beef
This dairy product is solid and comes in many flavors, including cheddar and mozzarella.
cheese
This small, round fruit is purple or green and grows in bunches
grapes
This vegetable is green, has a tree-like shape, and is high in fiber.
broccoli
This grain is a popular side dish and is often white or brown.
This type of protein is found in legumes and is often used in vegetarian dishes.
bean
This cold, sweet dairy treat comes in flavors like vanilla, chocolate, and strawberry.
icecream
This fruit is red and often made into juice
apple
This root vegetable can be mashed, baked, or fried and is often associated with French fries.
potatos
This type of pasta is often shaped like tubes and is used in dishes like macaroni and cheese.
macaroni
This protein is found in the sea and is often served grilled or in sushi.
fish
This dairy product is often used in baking and is a common spread for toast.
butter
This tropical fruit has spiky skin and is yellow inside.
pineapple
This vegetable is red and often mistaken for a fruit but is commonly used in salads and sauces.
tomato
This grain is popped to make a popular movie snack.
popcorn
This type of poultry is often roasted or grilled and is a common dinner food.
chicken
This dairy product is thick, creamy, and often used in smoothies or eaten with fruit.
yogurt