Food Safety
41 to 135 degrees
What is the TEMPERATURE DANGER ZONE?
The complete process takes 20 seconds
What is how to properly wash your hands
when a food containing an allergen comes in contact with another food
What is Cross-Contact?
Reduces pathogens to a safe level.
What is sanitizing?
The most common Bacteria found in Poultry
What is salmonella
165, 155 degrees
What is safe temp to cook poultry and ground beef
Remove your apron before using the restroom
What is practicing good hygiene
These are the "Big-9" allergens foods
What are Dairy, eggs, soybeans, fish, tree-nuts, peanuts, crustacean, wheat, sesame?
A surface that comes in contact with food
What is Must be sanitized
This Bacteria is commonly spread through the Fecal oral route, big on cruise ships, highly contagious
What is Norovirus
Wash ,rinse, sanitize and air-dry the thermometer after use
How do you clean and sanitize a thermometer?
Plain band/wedding ring
What is the only acceptable jewelry to wear when prepping food or in food prep areas
Do NOT serve food to a customer and set it aside
What is an allergen food that has encountered cross-contact
Using a test strip to check sanitizer levels
What is making sure the sanitizer concentration-level is correct
This is the most common Bacteria found in Beef Products
What is E. Coli (157H)
Do this between taking each temperature...
What is sanitize your thermometer
Vomiting, diarrhea, jaundice or sore-throat with a fever
When should you not be at work
Using freshly cleaned and sanitized equipment, use clean utensils, clean gloves
What are ways to avoid Cross-contact
The first step in cleaning and sanitizing equipment
What is Unplug the unit
Daily Double!
This Bacteria can live in cold deli products, needing to be refrigerated below 35F
Moving frozen food into a 41 or lower-degree refrigerator, Under cold running water, cooking food from frozen.
How do you properly thaw frozen food?
Running water with a temp of at least 85-degrees
What is one of the requirements for a hand-washing station
Difficulty breathing, hives, rash and a tingling in the mouth
What are allergic reactions? to food
The amount of time food-contact surfaces must be cleaned
What is After 4 hours of constant use
Diarrhea and vomiting, fever sore throat
When to call out from food service work