Show:
Common Risk Factors
Pathogens
Hazards
Food Allergies
Misc.
100
Failing to wash your hands.
What is poor personal hygiene?
100
one-celled organism which causes food-borne illnesses
What is bacteria?
100
cleaners, polishes
What are chemical hazards?
100
a negative reaction to a food protein
What is a food allergy?
100
disease transmitted to humans by food
What is a food-borne illness?
200
dirty frying pans
What is contaminated equipment?
200
smaller than a bacteria that causes food-borne illnesses
What is a virus?
200
hair, metal
What are physical hazards?
200
Oils and "butter" are made from this allergen
What is the peanut?
200
using a cutting board to prep 2 foods
What is cross-contamination?
300
gray, green or blue are some colors of this pathogen
What is fungi?
300
six inches above the floor
What is the height to store food?
300
Cheese may contain this common allergen.
What is milk?
300
Common allergens from the sea
What are fish and shellfish?
400
potato salad at room temperature
What is holding food at incorrect temperatures?
400
drinking unclean water or vegetables grown in it
What are parasites?
400
FIFO
What is first in, first out?
400
Tofu is made from the allergen.
What is soy?
400
The fahrenheit range for TCS foods.
What is 41 to 135?
500
buying meat from the back of a truck
What is purchasing from unsafe sources?
500
undercooked pork can have this
What are worms?
500
lead, copper, zinc
What are toxic metals?
500
Bread and crackers are made from this allergen.
What is wheat?
500
the celsius range for TCS foods
What is 5 to 57?