Foodborne illness
What symptom must be reported to a manager?
What is jaundice?
How many hours can TCS food be held before it must be sold, eaten, or thrown out?
What is 24 Hours
What is the first step in setting up a three-compartment sink?
What is cleaning and sanitizing each sink and all work surfaces?
At what minimum temperature must hot TCS food be held?
What is 135°F?
What should food handlers do after handling raw poultry and before touching ready-to-eat food?
What is "wash hands and put on new gloves"?
Eating soup that has been time-temperature abused can result in what?
What is Foodborneillness
How should frozen poultry be thawed?
placed in a sink under running water at 70°F or lower until thawed
Which item must be applied over a bandage on a food handler’s finger?
What temperature should the water in the wash sink of a three-compartment sink be?
What is 110°F?
When should food contact surfaces be cleaned and sanitized?
What is "after being interrupted during a task"?
A foodborne illness is transmitted to people through what?
What is Food
What food is considered a common allergen in a ham sandwich with lettuce, tomatoes, and mustard?
What is wheat bread?
What must be cleaned and rinsed but not sanitized?
What are walls?
Pathogens grow well between which temperatures?
What is 41°F and 135°F?
Which jewelry are food handlers allowed to wear while working?
What is a plain metal ring?
Which type of contamination occurs when a piece of glass is found in a customer's beverage?
What is physical contamination?
What is the minimum distance food must be stored off the floor?
What is 6 inches (15 cm)?
What is the correct order for cleaning and sanitizing?
What is scrape, wash, rinse, sanitize, and air-dry?
What is the proper cooking temperature for barbecued chicken at an outdoor event?
What is 165°F?
Food handlers may wear nail polish if they also do what?
What is "wear gloves"?
Which temperature range allows pathogens to grow well in food?
What is 41°F and 135°F?
Which food item requires time and temperature control for safety (TCS)?
What are cut tomatoes?
What should you do if you notice a scratched and chipped cutting board?
What is "set it aside and tell the manager"?
How long should food cooked in a microwave be left to stand before serving?
What is 2 minutes?
What activity is an example of poor personal hygiene?
What is "washing dishes without a hair covering"?