Food Temps
What temperature should hot-held foods reach before it is placed on hot-holding equipment?
135 degrees Fahrenheit
What is the time limit for reheating food?
You must reheat food within 2 hours
How long should you scrub your hands with soap while washing your hands?
10-15 seconds
Name a highly susceptible group for illnesses.
Elderly, young children, or individuals with weakened immune systems.
What is cross-contamination?
Anytime food comes into contact with a food hazard.
There are 5 steps for cleaning and sanitizing surfaces
What is Scrape, Wash, Rinse, Sanitize, Air Dry?
FIFO
What is First In, First Out?
What temperature should ground meats and sausage be cooked at before serving?
155 degrees Fahrenheit
What temperature should hot foods be at for holding?
135 degrees Fahrenheit or above
Can gloves be used as a substitute for hand washing?
NO, NEVER!
Name 3 times you would need to wash your hands.
After a break, after eating, after smoking, after taking out the garbage, after a drink, before and after handling food, after touching face, after using chemicals, after cleaning, etc
Name 3 major food allergens.
Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soy.
The only approved way of cleaning and sanitizing in Kayhi Kitchen.
What is sanitizer spray and clean damp kitchen towels?
RTE
what is ready to eat?
What temperature is considered the danger zone for PHF's?
Between 41 to 135 degrees Fahrenheit
What temperature should cold food be held at for holding?
41 degrees Fahrenheit or below
How often should gloves be changed
as often as you would wash your hands
Give an example of a physical hazard in food or provide the definition.
Any item in food that can choke, gag, cut, or otherwise injure a customer. Hair is also considered a physical hazard.
Provide an example of food to food contamination.
Placing raw chicken breast on top of lettuce.
Kayhi Kitchen dish machine uses this to sanitize.
What is heat?
short for -food, acidity, time, temperature, oxygen, and moisture
what is FATTOM
What temperature should poultry and stuffed meat be cooked at before serving?
165 degrees Fahrenheit
What temperature should food for hot-holding reach before placing?
165 degrees Fahrenheit
Most dangerous and impossible to see. Can end up to be be thousands of germs.
Pathogenic contamination.
Give an example of a chemical hazard in food or provide the definition.
Any hazardous chemical that may get into food. A great example can be cleaning solution (liquid) - keep these items apart.
Provide an example of surface to food contamination.
Using the same cutting board to cut onions and raw steak without washing and sanitizing the cutting board in between uses.
The temperature the dish machine needs to reach to sanitize.
What is 180 degrees.
The three most important ways to prevent foodborne illness.
What is Good personal hygiene, time and temperature control, preventing cross-contamination?
The maximum amount of time food can be left in the danger zone.
What is 4 hours?
Can you mix freshly prepared food with food that is being held? Why?
No because it may cause cross contamination.
I came to work after having diarrhea and vomiting all night, how do I keep others from getting sick?
What is tell your manager and GO HOME?
Give an example of a biological hazard in food or provide the definition.
This is any bacteria or virus passed through contamination by humans or already existing food. Food worker did not wash their hands after using the restroom and starts preparing foods or salmonella in raw eggs or chicken / e. coli in raw beef.
Provide an example of person to food contamination.
Not washing your hands after using the restroom and begin to prepare foods without gloves. Handling raw meats with gloves on and then handling vegetables without removing old gloves and washing hands.
Cleaning removes dirt; sanitizing reduces bacteria to safe levels.
What is the difference between cleaning and sanitizing?
The proper order for storing food in a refrigerator from top to bottom.
What is