Hygiene Basics
Temperature Control
Cross-Contamination
Food Safety 101
😎
100

What is the minimum amount of time you should wash your hands with soap and water?

20 Seconds 

(The Birthday Song Twice)

100

What is the "danger zone" for bacteria growth?

40 and 140 degrees Fahrenheit (4.4 and 60 degrees Celsius)

100

What is the proper way to store raw meat in a refrigerator to prevent cross-contamination?

the bottom shelf

100

What does PIC stand for in a restaurant?

Person

In

Charge

100

🍔

Burger

200

What is the first step you should take when entering a food preparation area?

Wash Your Hands

200

What is the minimum internal temperature that poultry should reach when cooked?

165 degrees Fahrenheit (74 degrees Celsius)?

200

What is an example of cross-contamination?

using the same cutting board for raw meat and then for vegetables

200

What should you do if you suspect someone is sick while handling food?

Inform the PIC and/or management about the situation and attempt to prevent any possibly contaminated food from reaching the consumer.

200

🍳

Egg in a pan

300

What should you do immediately after handling raw meat?

Wash Your Hands ☺

300

What is the correct way to cool food quickly?

ice bath or shallow pans?

300

What should you do if you suspect a food handler has a contagious illness?

exclude them from food handling duties

300

What should you do after returning from your break? 

Wash your hands 💦

300

👌

👀

Got You!!

💩

400

What is a common practice that can spread bacteria from one food to another?

Cross Contamination

400

What is the maximum amount of time food can be left at room temperature before it needs to be refrigerated?

2 hours

400

What is a common symptom that could indicate a food handler has a contagious illness?

vomiting, diarrhea, or jaundice

400

What is an important step when cooking meats or seafood?

Checking the temperature to make sure it is fully cooked. 

400

🥐

croissant 

500

What is the recommended temperature for a refrigerator to keep food safe?

40 degrees Fahrenheit (4.4 degrees Celsius) or below?

500

What is the proper way to thaw frozen food?

refrigerator, in cold water, or in the microwave

500

What is a food allergy?

an immune response to a food

500

Why is good communication important?

Good communication helps a team or group work harmoniously together, allowing an easy flow of positive collaboration. 

(Respectful, Patient, Honest, credible)

500

🥟

dumpling