Good personal hygiene
Give an example of chemical hazards
cleaners, degreasers,
List the 5 of the 9 common food allergens
Milk Soy Eggs Fish Tree nuts Peanuts Crustacean Wheat sesame
How cold should you keep cold food and how hot should you keep hot food?
Cold food- 41 degrees F or lower. Hot food- 135 degrees F or higher.