Danger Zone
What is the temperature range of the "Danger Zone"?
What is 4-60 C?
What type of workspace should you maintain in a kitchen?
What is clean and organized?
What is the first step you should preform when preparing a salad?
What is washing all the vegetables?
What is a foodborne illness?
What are consuming pathogens from a poorly cooked/cleaned food causing sickness?
How long should you wash your hands for before you begin cooking?
What is 20 seconds?
How long can foods be left in the Danger Zone before bacteria begins to grow?
What is 2 hours?
How often should you empty a disposal bin in a restaurant setting?
What is regularly/daily?
What 2 foods should you never mix? (in case if cross contamination)
What are raw and cooked foods/produce and meat?
What are common symptoms of foodborne illnesses?
what is Vomiting, diarrhea, fever, headaches, muscle aches, etc...?
When entering a kitchen, what should you put on over your clothes?
What is an apron?
What temperature should a fridge be set too?
What is 4 C?
Should dishes from the dishwasher go through a hot or a cold cycle?
What is a hot cycle?
What are the 4 steps to food safety/preparation?
What is Clean, Separate, Cook, Chill?
Which foodborne illness is caused by contaminated water or food?
What is salmonella?
What should you do if you have long hair in a kitchen?
What is tying up your hair?
What is a safe temperature for a freezer?
What is -18 C?
How do you avoid cross-contamination?
What is separating foods and equipment?
How high should food be above the ground on shelves?
What is 6 inches?
What foodborne illness is caused by undercooked ground beef and raw vegetables?
What is E. Coli?
What type of shoes should you wear in a kitchen?
What are close-toes shoes?
Which temperature can chicken be cooked safely too?
What is 165 C?
How can you help avoid pests in restaurants?
What is maintaining a clean kitchen and following health and safety guidelines?
After opening, you should treat what food like its fresh/transfer into a sealed container?
What are packaged goods?
Which foodborne illness is caused by contaminated food or water and can be transferred from person to person?
What is Norovirus?
What is the ideal nail appearance for cooking?
What is clean and short?