The Big 9
Person Hygene
Big 6/Temperture
Safety
Simplification/Sustainability
100

The two allergens found on a farm.

What is eggs and milk?

100

This is the first thing you do, when entering the department. 

What is wash your hands?

100

This is the temperature danger Zone. 

What is 41 to 135?

100

This is provided every 6 months for free for all employees.

What is slip resistant shoes?

100

The 5's

What are Sort, shine, set, systematize and stay the course?

200

These two allergens can be found in the ocean

What is fin fish and shell fish?

200

Two reasons we store packaging inverted.

What is to keep debris from falling into it and to ensure we are not touching the inside of packaging when we handle it?

200

Smoked Fish should be held at what temperature.

What is 38 degrees?

200

This is where you would find how to clean up Vomit/feces procedure.

What is Emergency Reference chart located at the Service Desk

200

These items are compostable

Food scraps, packaging with food 

300

These two allergens can be found in a tree or on the ground.

What are tree nuts and peanuts?

300

These 5 things are needed at every hand wash sink.

What are hot water, soap, paper towel, trash can and sign?

300

This illness is associated with Jaundice.

What is Hep A?

300

This is where we gather during an emergency evacuation.

What is the covered cart coral near Dunkin Donuts?

300

These items are not compostable.

What are blue gloves, glass, metal

400

These three allergens can be found in a field

What is soy, wheat and sesame seeds?

400

This temperature is required in New York State for HWS.

What is 105 degrees?

400

We use this acronym Send Super Sick Employees Home Now to remember the Big 6.

Salmonella, Salmonella Typhi, Shigella, E.Coli, Hep A, Norovirus

400

This is how often you inspect and replace PPE.

What is daily and when PPE is worn?

400

This is the company goal for simplification.

What is 90%?

500

Name two symptoms of an allergic reaction.

What are Hives, Swollen throat, tingling sensation in mouth or tongue, difficulty breathing?

500

This is the pathogen of concern when washing our hands.

What is Norovirus?

500

These are some symptoms of the Big 6.

What is fever with sore throat, Vomiting, Diarrhea, Boils, open lesions or wounds & Jaundice?

500

This is what you do if you encounter Blood

What is alert Management and a trained employee will clean up spill?

500

This is the company goal for sustainability.

What is 95%.