Shopping
You should always purchase refrigerated or frozen items (before or after) selecting your non-perishables.
What is after?
Check the temperature of your refrigerator and freezer with an appliance _______.
What is thermometer?
Always wash ____ before and after handling food.
What are hands?
An oven that uses micro-waves to cook or heat food. You should cook meat and poultry immediately after using this to thaw.
What is microwave?
Hot food should be held at 65 degrees or _______.
What is warmer?
(Always or Never) choose meat or poultry in packaging that is torn or leaking.
What is never?
The temperature of a _______ should be between 2 and 4 degrees.
What is refrigerator?
Marinate meat and poultry in a covered dish in the ______.
What is refrigerator?
For faster thawing, place food in a leak-proof plastic bag. Submerge in ____ _____. Change the water every 30 minutes. Cook immediately after thawing.
What is cold water?
Cold food should be held at 4 degrees or _______.
What is colder?
(Do or Do-not) buy food past "Sell-By", "Use-By", or other expiration dates.
What is do-not?
The temperature of a ______ should be at -18 degrees or below.
What is freezer?
_____ cutting boards by using warm water and detergent.
What is clean or wash?
When serving food at a ______, keep food hot with shafing dishes, slow cookers, and warming trays. Keep food cold by nesting dishes in bowls of ice use small serving trays and replace them often.
What is buffet?
Always check the date marked on perishable foods, especially chilled or frozen items. A ‘use-by’ date shows the date by which a product should be _____. It should not be sold after this date.
What is consumed or eaten?
After cutting _____, wash hands, cutting board, knife, and counter tops with hot, soapy water.
What are raw meats?
Perishable foods should never be _____ on the counter, or in hot water and must not be left at room temperature for more than two hours.
What is thawed?
Discard any food left out at room temperature for more than __ hours.
What is 2?
A ‘best before’ date indicates the date until which the food will remain at its best quality. It (can or cannot) be sold after this date.
What is can?
Disgard ___ that are dented, leaking, bulging, or rusted.
What are cans?
_______ is what happens when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops, as well as knives and other kitchen tools, or even unwashed hands. This can in turn lead to food poisoning.
What is cross-contamination?
It is safe to cook foods from the frozen state. The cooking will take approximately __% longer than the recommended time for fully thawed or fresh meat and poultry.
What is 50%?
Use cooked leftovers within __ days.
What is 3 to 4?