Show:
Temperatures
Hand Cleanliness
Reason for an Outbreak
FATTOM
Employees & Other
100
What is the safe level temperature for chicken, stuffed meats, stuffed pasta, leftovers, and food cooked in the microwave.
What is 165 degrees.
100
What is the first step of washing your hands?
What is turn on the hot water to 100 degrees.
100
Purchasing food from...
What is unsafe sources.
100
The F in FATTOM stands for what?
What is food.
100
____ employees from working with or around food if they have a sore throat with a fever.
What is restrict.
200
What is the safe level temperature for ground meat, injected meat, and eggs to be held?
What is 155 degrees.
200
What is the second step to washing your hands properly?
What is apply soap.
200
Failing to ___ food adequately.
What is cook.
200
The O in FATTOM stands for what?
What is oxygen.
200
________ employees with active Jaundice, Diarrhea, or vomiting.
What is exclude.
300
What is the safe level temperature for steak, chops, fish, roasrs, and eggs short ordered?
What is 145 degrees.
300
what is the third step to washing your hands properly?
What is to scrub hands and arms for 10-15 seconds.
300
Holding food at.....
What is unsafe temperatures.
300
What does the M in FATTOM stand for?
What is moisture.
300
____________ is the process of removing food and other types of soil from a surface.
What is cleaning.
400
What is the safe level temperature for commercially processed RTE, vegetables, fruit, pasta, and beans?
What is 135 degrees.
400
What is the fourth step to washing your hands properly?
What is to rinse.
400
_________ equipment.
What is contaminated.
400
What do the two T's in FATTOM stand for?
What is time and temperature.
400
_________ is the process of reducing the number of harmful microorganisms from a clean surface to safe levels.
What is sanitizing.
500
What si the temperature danger zone?
What is 41 - 135 degrees.
500
What is the last and final step to washing your hands properly?
What is to dry with a single-use towel or air dry.
500
____ personal hygiene.
What is poor.
500
What does the A in FATTOM stand for?
What is acidity.
500
Lighting is measured in ____ ______.
What is foot candles.