What staple food, introduced by Europeans, replaced many traditional grains in the diet of Indigenous Australians?
Wheat
What is the name of the native Australian nut that is now popular worldwide?
Macadamia Nut
What term describes traditional Indigenous Australian food sourced from the land?
Bustucker
How does Kangaroo meat differ from beef?
Kangaroo meat is much leaner. High in protein, low in fat
What is the process of combining different cultural cuisines to create new dishes?
Fusion Cooking
Which dairy product became a common addition to the Australian diet following European settlement?
Milk
Name a native food high in protein and traditionally consumed by Indigenous Australians.
Kangaroo
Name a native herb or spice used in bush tucker for its lemony flavor.
Lemon Myrtle
What is the function of carbohydrates?
Energy
What does it mean to "julienne" vegetables?
Thin, stick like pieces
What was the main reason Europeans introduced livestock to Australia?
Food
Which native citrus fruit is known for its caviar-like pearls and is used as a garnish?
Finger Lime
What is the traditional name for Indigenous Australian food gathering and hunting practices?
Foraging
How can a diet high in processed foods affect health?
Leads to health issues such as obesity
What is the benefit of using a marinade with acid, such as lemon juice or vinegar?
To tenderise meat
What European practice involved clearing land for crops and livestock?
Farming
What native Australian seed is used in desserts and bread?
Wattleseed
What is the name of the spice, native to Australia, known for its lemony aroma?
Lemon Myrtle
What is a good source of dietary fiber in the diet?
Wholegrain cereals/skin of fruit and veg
What is the process of cooking food in hot water called?
Boiling
Which European-introduced ingredient has increased sugar consumption among Australians?
Sugar
Why is it important to preserve and use native Australian foods today?
To preserve culture
What tools were used to forage for food?
Spears, boomerang etc
What does a balanced diet include?
All of the food groups in the correct proportion
How has other countries had an influence on Australian cooking?
Brought there ingredients over - e.g chinese brought spices, soy sauce, ginger etc