Show:
Facts about Japan
Nutrition
Food Practices
Japanese Food
More Food Facts
100
Japan has many islands but how many main islands?
Four
100
True or False: Japanese people consume about the same amount of calories as Americans.
False
100
What is eaten with almost every meal?
Rice
100
Traditionally Miso soup is served before or after the meal?
After
100
What is one of the most popular toppings for pizza in Japan?
Mayonnaise
200
How much longer is the life expectancy in Japan vs. America?
Four Years
200
Japanese food is lower in what kind of fat?
Saturated Fat
200
How do you eat rice in Japan? (2 parts)
Using chopsticks, holding the bowl
200
What is one ingredient in Miso soup?
Tofu, Seaweed, Radish, Miso paste, Green Onions
200
Describe Okonomiyaki
A vegetable pancake
300
Northern Japan is most like what U.S. state?
Alaska
300
What type of flour are soba noodles made from?
Buckwheat flour
300
How are noodles eaten? Double points - Why?
Slurped loudly
300
Edamame or Soybeans are a good source of _______
Fiber
300
How do you take sushi from a shared plate?
Use the back of the chopsticks
400
What do raised floors in Japan indicate?
When to remove your shoes or slippers.
400
Japans two major sources of protein are
Soybeans and Fish
400
Sushi means what is done to the rice?
The rice has vinegar in it.
400
What encourages you to "eat with your eyes?"
Presentation
400
Japanese people consume a wide variety of ________
Vegetables
500
What is a major crop of southern Japan other than rice?
Tabacco Rice Sweet Potatoes Fruite Wheat Soybeans
500
What is Miso paste made of?
Fermented soybeans
500
It is considered bad form to do this to your rice
Pour soy sauce on it.
500
Sashimi is
Raw Fish
500
Name a type of Japanese Noodle (not rice)
Soba Noodles, Udon Noodles, Ramen Noodles, Somen Noodles,