Ingredients
nutrient made up of amino acids that is used for maintenance, growth
Protein
When food is no longer good to eat.
Spoilage/ unwholesome
foods are treated with electrically charged particles, such as X-rays, electron beams, or gamma rays
Irridiation
substance that our bodies need to carry out life processes
Nutrient
preservation that uses the carefully controlled activity of certain bacteria, molds, and yeasts.
Fermentation
carbohydrate with long chains of simple sugar molecules.
Complex Carbohydrate
Food that is not safe to eat
unwholesome
preservation method that prevents the growth of spoilage organisms by placing foods in acid solutions.
Pickling
called a lipid, is a nutrient that provides energy for the body
fat
preservation method in which foods are stored at a low temperature so the water in the product becomes ice
Freezing
Outdated food guide shape
Food Pyramid
Food that is safe to eat
Wholesome food
contaminant that causes sickness. Bacteria, molds, and fungi
Pathogen
element that is essential for growth and health. Calcium, phosphorous, iron, zinc
Mineral
Food that has a short shelf life
Perishable food
New updated food guide looks like a circle
MyPlate
Another term for food poisoning
food-borne illness
Using the same knife to cut raw meat and then used to cut veggies
Contamination
A nutrient that provides energy
Carbohydrate
preservation in which food is placed in a container and heated at high temperatures under pressure
Canning
Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts
Protein Group
the addition of something unwholesome or undesirable.
Contamination
The four C's
Clean
Combat cross contamination
Cook
Chill
complex chemical substance that is needed to regulate the body. (A,B,C,D,E....)
Vitamin
removing moisture from food to prolong shelf life
Dehydration