Basic Nutrition Facts
2000
The number of calories USDA recommends per day
Households are able to meet their needs
What is Level 1 Minimal
The leading of cause of food insecurity
What is poverty
This practice decreases erosion
What is rotating crops
USDA
What is the United States Department of Agriculture
52 grams
What is the amount of protein a teenage boy should consume in a day
Households have minimally adequate food but unable to afford extras
What is Level 2 Stressed
Major driver of food insecurity that has increased within the last 6 years
What is climate change
This practice uses no mad made chemicals or fertilizers
What is organic farming
FFA Colors
What are national blue and corn gold
3 cups
What is the number of recommended diary servings per day
Households have gaps in ability to purchase food
What is Level 3 Crisis
Areas where healthy food options are limited or expensive due to lack of grocery stores
What are food deserts
This practice produces crops without causing damage to humans or systems
Thaddeus Bergschneider
Who is the national FFA president
5 servings
What is the number of recommended fruits and vegetables per day
Households have large food gaps creating malnourishment
What is Level 4 Emergency
One third to one half of this is wasted
What is food
This practice slows erosion of top soil
What are terraces
29-27
What is the final score of the KSU-KU football game
6-11 servings
What is the recommended servings of grains per day
Households have extreme lack of food
This creates more pressure on food resources
Drip irrigation, rain water harvesting, and soil moisture monitoring
What is water conservation
Meadowlark