Show:
DISHES
TECHNIQUES
FOOD GROUPS
WHAT TO ADD
RANDOM
100
A traditional Italian dish made with just noodles, butter, and parmesan. 

Fettuccini alfredo 

100

Another word for "cut" when talking about something like vegetables. 

Chop

100

The largest portion of the food pyramid, an equal amount to vegetables. 

Grains

100
Your tea or coffee is too hot. 

ice 

100

The temperature chicken needs to be cooked to for food safety. 

165

200

A traditional Spanish dish of rice, shellfish, (rabbit), and saffron.

Paella 

200

Garlic and ginger are usually cut really small, or *this* term.

Mince
200

The top of the food pyramid. 

Fats/oils, salts, sugars

200

Your food is too acidic. 

sugar

200

The levels of a cook for a steak. 

Rare, medium rare, medium, medium-well, well done
300

The country that is home to pho. 

Vietnam

300

A technique used after sautéing or searing where you add liquid to loosen and dissolve food particles stuck at the bottom. 

Deglaze 
300

One serving of cereal (cup measurements).

1 cup

300

Your soup is too thin. 

Cornstarch or flour
300

The five groups of tastes humans can perceive. 

Sweet, salty, sour, bitter, umami. 
400
The country hamburgers originated from. 

Germany 

400

A moist-heat technique for cooking meats and vegetables. 

Braising

400
The replacement for the "Food Pyramid"

MyPlate

400

Your food is too salty.

An acidic ingredient

400

Most popular gourmet mushrooms that cost $10 - $20 lb. 

Shiitake 

500
The type of rice used in risotto. 

Arborio. 

500

Shredding or finely cutting leaf vegetables.

Julienne 

500

The year the Food Pyramid was replaced with the new model. 

2011

500

The spaghetti sauce has too much sugar in it. (Not salt)

Vinegar or wine. 

500

Amount of teaspoons in a tablespoon. 

3