Food Seasonality
Kitchen Safety
Food and Culture
Food Sustainability
Food Skills
100

During this season, corn and squash get harvested in Ontario.

What is Fall

100

This should be the first thing we always need to do when we work in the kitchen.

What is washing our hands

100

A spicy rice cake, which is a popular Korean street food

What is a Tteokbokki

100

This is a process of turning food scraps into plant food which improves soil health and structure

What is composting

100

This name is not only used for the Danish snack, its also a hand position commonly used while chopping in the kitchen

What is bear claw

200

Raspberries, blueberries, blackberries and strawberries are best harvested during this season in Ontario.

What is Summer

200

This nasty practice involves using the same spoon or utensil twice when taste testing food, which can spread bacteria.

What is double dipping

200

This legume is the main ingredient in hummus

What are chickpeas

200

Any of these common kitchen scraps can be cooked with or eaten instead of being thrown away

What are potato skins, radish, beet, carrot, turnip, parsnip greens, cauliflower, broccoli stalks, celery leaves, chickpea water...

200

Any three of these are dishes made with potatoes

What are baked, roasted, mashed, scalloped, boiled, french fries, latke, hashbrown, vada pav, samosa, pierogi...

300

This is the season that rhubarb harvest begins.

What is Spring

300

The spot in your fridge or freezer where meat products should always be stored

What is the bottom shelf

300

Food can bring family, friends and culture together in many ways. Any of these foods is an important part of a celebration or tradition around the world

What are chestnuts (Christmas), dates (breaking fast during Ramadan), jiăozi (Chinese new year), pan de muerto (Dia de los Muertos)

300

These containers are a way to store food that is less wasteful than Ziploc bags.

What are glass or plastic containers or reusable kitchen bags

300

This tool is used to spread out dough or flatten an ingredient

What is a rolling pin

400
Any of these are a fruit or vegetable which can keep for a long time in cold storage and can be eaten through the winter.

What are potatoes, carrots, parsnips, beets, sunchokes, squash, pumpkins, onions, or garlic

400

This method ensures you avoid getting hurt when using a vegetable peeler

What is peeling away from yourself

400

I am an insect that is very high in protein and is commonly eaten in Latin America, Africa and South/East Asia

What is something an ant might say

400

Any two of these methods enable the use of food that is too ripe, stale or close to going bad

What are smoothies, soups, stir-fries, baking, vegetable stock, applesauce, croutons...

400

If you intend to lighten things up by adding air into a mixture or combining ingredients, you might use this tool

What is a whisk