FOOD SAFETY
This kitchen tool is the most accurate way to check the internal temperature of meat.
What is a food thermometer?
This protective item should be used when handling hot pans.
What are oven mitts?
his cooking method uses hot oil and a small amount of fat.
What is sautéing?
This section explains how to prepare the food step-by-step.
What are the directions or method?
: Leftovers should be refrigerated within this amount of time after cooking.
What is within 2 hours (1 hour if above 32°C)?
Knives should always be carried with the blade pointed in this direction.
What is down toward the floor?
This method means cooking food in water at 100°C.
What is boiling?
Standardized recipes are important in restaurants for this reason.
What is consistency and quality control?
This is the safest way to thaw frozen meat.
What is thawing in the refrigerator?
This tool should be used to clean up broken glass.
What is a broom and dustpan?
this method cooks food slowly just below boiling.
What is simmering?
This section may provide tips or substitutions.
What are recipe notes?
You should wash your hands for at least this long to remove harmful bacteria.
What is 20 seconds?
Electrical appliances should be kept away from this to avoid shock.
What is water?
This small knife is best for peeling fruits and vegetables.
What is a paring knife?
This term means having all ingredients measured and ready before cooking.
What is mise en place?
Hot food must be kept at or above this temperature to stay out of the danger zone.
What is 60°C (140°F)?
This plan explains what to do in case of fire or emergency.
What is an emergency plan?
This technique means cutting food into long, thin strips.
What is julienne?
This abbreviation stands for teaspoon.
What is tsp.?