Food Safety
Vitamins
Nutrition
Fun Food Facts
100

Before handling food, you should wash your hands for a minimum of how many seconds?


What is 20 seconds?


100

 This vitamin is thought to help prevent colds.

What is Vitamin C?

100

You need 5 – 10 Servings per day from this food group.

what are fruits and vegetables?

100

Although usually considered a vegetable, this is actually a fruit

What is a tomato?

200

What your freezer temperature should be set to

What is 0°F or below?

200

This vitamin is good for eyesight

What is vitamin A?

200

Fast food often contains high amounts of Calories, Fat and_____?

What is Sodium (salt)?

200

This vegetable is used to make pickles

What is cucumbers?

300

What your refrigerator temperature should be set to

 What is 40°F or below?

300

Deficiency of this vitamin can lead to bone and tooth decay 

What is vitamin D

300

A type of carbohydrate that regulates the body's use of sugars, helping to keep hunger and blood sugar in check.

What is fiber?

300

This vegetable contains more water than watermelon

What is iceberg lettuce?

400

To prevent this, keep raw and cooked foods separate, properly clean and sanitize food contact surfaces, and practice proper personal hygiene and hand washing procedures.

what is cross contamination

400

Vegetarians don't often get enough of this vitamin

What is vitamin B12?

400
eating fish is a good way to boost

what are omega 3's?

400

This substance is made from boiling skin, cartilage, and bones from animals such as pigs, cows, and chickens.

What is gelatin?

500

A type of bacteria that can be found in contaminated food

What is : salmonella, listeria, etc

500

This vitamin helps with blood clotting.

What is Vitamin K?

500

The main fat sources found in fast food

 What are saturated fat and trans fat?

500

These so called "nuts" are actually vegetables and make a crunchy sound when eaten.

What are water-chestnuts ?