Food Origins
Name One of the Top Producers of Coffee Beans
Brazil, Colombia, Venezuela, Panama, Costa Rica
On a Scale from Chili to Habanero
The Scoville Scale
What Part of the Chicken is Used to Make Majority of Chicken Nuggets?
The Chicken Breast
Traditional in Many Asian Cuisines, this food is the most consumed in the world despite its bland flavor.
Rice
This is a Very Expensive Topping that Comes from a Rare White Mushroom
White Truffle
Name One of the Top Producers of Apples
USA, UK, Italy, Russia, Norway, Mongolia, Kahzakstan
On a Scale from Lemon to Lime
The pH Scale
What is the Correct Term for Low Fat Meat?
Lean Meat
A Food Available in Every Country, It is most common as a Breakfast Food, and is Produced by Every Non-Mammal
Eggs
A Very Expensive Beef that Comes from a Cow Breed that Lives in Japan
Wagyu Beef
Where are Pineapples mostly Produced
Brazil
On a Scale from Milk to Cheese
The Brix Scale
What Cut of Meat is used for Making Bacon?
Pork Belly
The most Eaten Meat also Produces Another Top 5 most Consumed Food
Chicken
A Ham Produced Only in Spain, Portugal, and Andorra
Iberico Ham
Where are Blueberrys Grown
USA Specifically Alaska
On a Scale from Tequila to Wine
The ABV (Alcohol by Volume) Scale
What Cut of Beef Uses the 20th Letter of the Alphabet to Start its Name?
T-Bone Steak
DAILY DOUBLE
A Staple in Many Southern European Cuisines, it is a Very Versitile Ingredient that comes in many Shapes and Sizes.
This Delicacy is Eaten Using a Spoon Called the Mother of Pearl and is Produced from the Roe of Sturgeons
Caviar
Where is Quinoa Produced
Argentina & Chile
On a Scale from Beer to Latte
The IBU (International Bitterness Unit) Scale
What is the Average Cooking Time for Steak Tartare?
Zero Minutes
A Very Popular Food that is Found in Many Parts of the World, It Serves as a Great Side Dish or a Starter, but isn't too Flavorful
Bread
A Spice that is Yellow in Color is most Used with Rice
Saffron