Food Jeopardy

Food Safety

100

When entering the kitchen what should you do first?

Wash your hands!

200

There is a funny smell coming from the chicken you just took out of the fridge what should you do?

Throw it away! :)

300

Where should ground meat be stored in the fridge?

Bottom of the fridge the higher the cooking temperature the lower it needs to be in the fridge! :)

400

How should you thaw frozen raw meat? 

In the sink under running cold water, in the fridge over night, or in the microwave. 

500

Cutting raw chicken than using that same board to cut ready to eat food is an example of??

Cross contamination!!! 

Kitchen Knives

100

Used to every need in the kitchen. A chefs favorite knife

Chef Knife

200

Used to cut small items like a lime or cherry tomatoes

Paring Knife 

300

Not a knife but is used to sharpen your knives 

Knife Steel 

400

Specifically used for butchering 

Boning Knife 

500

Used to cut mainly bread but can also be used to cut tomatoes. 

Bread Knife 

Cooking Temperatures

100

What temperature should ground meats and chicken be cooked to?

165!!!!!

200

Leftovers should be reheated to?

165 to make sure all the bacteria is killed off

300

Proper cooking temperature for fish 

140-145

400

Proper Temperature for Pork

145-150

500

A medium rare steak is cooked to??

130-135

Cooking Techniques

100

This method uses both dry and wet heat 

Braising!

200

This method food is fully submerged in a cooking oil 

Frying

300

This method uses hot boiling water but then is quickly submerged into ice cold water to prevent the food from over cooking.

Blanching 

400

Uses a dry heat when cooking and typically used for meats and vegetables

Roasting 

500

This cooking technique uses a wet heat and is used primarily for delicate proteins

Poaching

What is this food?

100

leappinp

Pineapple

200

kaecpuc

Cupcake

300

aottop

Potato 

400

keats

Steak

500

docaova

Avocado