Show:
Yeast Breads
Quickbreads
Knives
Smallwares
Stocks & Soups
100
What is the ideal temperature range for yeast fermentation?
What is 78°F to 82°F
100
Which ingredient is the foundation of quick breads?
What is flour
100
Which of the following is not a type of knife? a. Boning b. Tournee c. Fillet d. Tang
What is tang
100
What is used to weight out food product?
What is a portion scale?
100
What type of stock is made from chicken, beef, veal, or fish bones and simmered with vegetables?
What is white
200
How does danish pastry differ from croissant dough?
What is sweeter and richer
200
Which of these is not a quick bread? a. pancakes b. biscuits c. croissants d. muffins
What is croissants
200
Which type of cut exposes more of the surface of a vegetable to decrease cooking time?
What is a roll cut
200
What is used to cook stocks or soups?
What is a stock or sauce pot
200
Cornstarch is an example of what?
What is a thickening agent
300
Why should you never apply an egg wash after baking?
What is egg remains uncooked, presenting the risk of salmonella bacteria
300
What ingredient will allow quick breads to rise quickly without proofing?
What is leavening agents
300
Which of the following is not a knife safety guideline? a. Always use the correct knife for the task b. Hold the handle with the dull side of the blade facing out to pass a knife to someone c. Always use a sharp knife d. Never leave a knife in a sink filled with water
What is hold the handle with the dull side of the blade facing out to pass a knife to someone
300
What is used to puree and strain?
What is food mill or ricer
300
It is unlikely that a roux will be which of the following colors?
What is red
400
A hard lean dough consists of how much fat and sugar?
What is 0% to 1%
400
Which of these is not a quick bread method? a. Biscuit method b. Blending method c. Folding method d. Creaming method
What is the folding method
400
What are the dimension for a brunoise?
What is 1/8 inch cube
400
What is most kitchen cookware made of?
What is stainless steel
400
What are three forms of specialty soups?
What is chowder, bisque, cold
500
Which is not a mixing method for yeast dough?
What is the blending method
500
What method is used to prepare a loaf bread?
What is either creaming or blending
500
What are the dimensions for a julienne?
What is an 1/8 x 1/8 x 1 1/2 - 2 inches or matchstick
500
Which hand tool is used to thinly slice vegetables or potatoes?
What is a mandolin
500
What is a consommé?
What is a concentrated clear soup that is made from a rich broth