Food & Kitchen Safety

Food Safety 1

100

Name two foods that should never be eaten raw

Eggs, Flour, Cookie Dough, Brownie Mix, Raw meat

200

E.Coli and Salmonella are types of what?

Germs/Bacteria

300

What does "Perishable foods" mean?

Foods that spoil, decay, or become unsafe to eat quickly

400

This food safety rule helps prevent cross contamination

Separate

500

True/False: You should wash raw meat and poultry before cooking.

False

Food Safety 2

100

The best place to thaw food is the...

Refrigerator

200

Fill the blank: Throw perishable foods away after __________ if left at room temperature?

2 hours

300

Give an example of how cross contamination can happen.

Mixing raw/cooked foods, Using the same utensils for raw/cooked foods, Not storing food properly in fridge, sneezing/coughing, lack of handwashing

400

Refrigerators should be kept lower than what temperature?

40 Degrees Fahrenheit

500

This food safety rule helps prevent bacteria growth on food.

Chill

Food Safety 3

100

Finish the saying: When in doubt...

Throw it out!

200

Name two examples of hazardous foods

Raw meat, Seafood, Dairy Products, Mixed Salads, Cooked Rice/Pasta

300

Name the five major food groups.

Grains, Vegetables, Fruits, Dairy, Protein

400

What is the food "Danger Zone"?

40-140 Degrees Fahrenheit

500

Freezers should be kept lower than what temperature?

0 Degrees Fahrenheit

Kitchen Safety 1

100

What should you do if you were on fire?

Stop, Drop, Roll

200

When should you wash your hands? Name three examples.

Before/after eating, Before/after cooking, Before/after using restroom, After smoking, After touching hair/skin, After sneezing/coughing, Visibly dirty

300

Name three types of Kitchen Hazards.

Falls, Cuts, Electric shock, Choking, Strains, Poisoning, Fires and Burns

400

This food safety rule helps prevent foodborne illnesses by killing bacteria

Cooking

500

20% of food poisoning cases occur where?

At home

Kitchen Safety 2

100

When should you not move someone who has fallen?

If they hit their head

200

True/False: A dull knife is better to use than a sharp knife.

False

300

This food safety rule deals with sanitation and personal hygiene

Cleaning

400

What is the most effective way to prevent food contamination?

Handwashing

500

Name two things you can use on a grease fire.

Name one thing you should NEVER use for a grease fire.

Fire extinguisher, baking soda

Water