Culinary Knives
Most commonly used knife in the kitchen
What is a Chefs Knife?
Placed underneath the cutting board to keep it from slipping
What is a thin wet cloth?
This is at minimum how long you should wash your hands for
What is 30 seconds?
This type of cut is most commonly used to prepare potatoes for hashbrowns or potato salad
What is Cubed?
First thing you do when you walk into the kitchen
What is washing your hands?
Used to slice bread and sometimes tomatoes
What is a Bread Knife?
The method that is most stable to hold a knife
What is the Pinch Grip?
Give two examples of what you can wear on your head in the kitchen
What is:
Hairnet
Hat/Chefs hat
Bandana
Type of cut used to prepare food roughly 1 inch by 1 inch
What is to chop?
Fridge temperature should be this
What is 39.2F or 4C
Used for smaller and more detailed cuts
What is a Paring Knife?
The best way to carry a knife
What is 'blade pointing downward and close to my side'?
The time you absolutely have to wear gloves in the kitchen
What is having a cut on your hand/open wound?
Most commonly used for tomatoes
What is to Slice?
FIFO is the acronym for
What is First In First Out?
Knife used most commonly on fish
What is a Boning or Fillet Knife?
The hand stabilizing the food you are preparing should be held using this method
What is the Claw Method?
What you must wear over your clothes in the kitchen
What is an apron or chefs jacket?
To cut food super super super tiny
What is to Mince?
What are the two things that cross contamination cause
What is Food Poisoning and Allergic Reactions?
Type of Japanese knife that has become more popular with Chefs
What is a Santoku Knife?
How you should place your knife when not in use
What is 'laying flat above the cutting board blade facing away from me'?
The act of wiping a mess off the table
What is cleaning?
Type of cutting food that looks really nice for salads or stir frys
What is Julienne or Matchstick cut?
The act of wiping germs off the table
What is sanitizing?