DRESSINGS
Vinaigrettes rely on this culinary process to keep oil and vinegar from separating.
What is emulsification?
This protein is ground in house daily and commonly known for its 80/20% fat ratio.
What is chuck?
Known for its sweet crunch and astute nature, this leafy green is featured in both mixed greens and one other starter.
What is little gem?
Shallots and garlic are strong tasting notes in this sauce.
What is Spicy Vodka?
Garlic, onion, paprika, cayenne, salt, and black pepper blend with buttermilk for this sandwiches' main feature.
What is crispy chicken?
(Dressing is named after the Southern coastline of Italy) Oregano, thyme, parsley and fresh lemon zest accompany this powdered chile.
What is Espelette?
This protein is commonly known as Big Eye, Yellow Fin, or Blue Fin.
What is tuna?
Oven roasted root vegetable high in folate and antioxidants.
What is golden beet?
Unlike standard melted butter which separates into fat and solids, this creamy, two-ingredient French finishing sauce hold its emulsion up to 190 degrees.
What is beurre monte?
Traditionally stuffed with provolone cheese for antipasta, this pepper is featured on our most popular sandwich.
What is cherry pepper?
Smooth in texture, bright and acidic in flavor, and formally a seed, this ingredient is used as an emulsifier stablizer in more than 50% of our dressings.
What is dijon?
This bivalve protein is sourced from Nantucket Bay.
What is scallops?
Crispy Chicken Sandwich, Seared Tuna Salad, and Burrata all have this licorice seeded produce in common.
What is fennel?
It's name originates from the Italian word meaning "to crush", a nod tto the mortar and pestle traditionally used to make it.
What is pesto?
Provolone and mozzarella top this hot classic Italian-American hero.
What is Meatball Sandwich?
This creamy Mediterranean sauce is traditionally made from just garlic, olive oil, and salt, though modern recipes offer add egg yolk and lemon juice.
What is an aioli?
Sirloin is located near the tip of this whole loin steak.
What is NY Strip?
Dating back to one of the oldest dairy products, this cheese is lower in lactose and calories making it easier to digest.
What is Fromage Blanc/Goat Cheese?
Mirepoix, bay leaves, and red wine give this sauce it's traditional roots after simmering for hours.
What is bolognese?
Ranging in wide variety of temperatures, this sandwich shares one common ingredients with broccolini.
What is Calabrian chile.
Invented in 1924, this dressing features strong notes of Worcestershire, raw garlic, and anchovies.
What is Caesar dressing?
"Peeled side muscle on" is this protein's whole loin acronym.
What is filet mignon?
As most leafy greens are grown hydroponically, this one is proudly sun grown in California.
What is arugula?
Egg yolks, Peccorino Romano, black pepper, and pancetta form this creamy sauce of this Roman pasta dish.
What is Carbonara?
Studded with cubes of pork neck fat, whole black peppercorns, and often pistachios, this pink Italian cold cut i the gourmet ancestor of American bologna.
What is mortadella?