FUDGE/BAKE
The shelf life of pans of Fudge.
What is 21 days.
Down-the-middle initiative, working together, and making banana pudding for example:
What is Team Prep
The sizes of turkey and pork observed when prepping, or what you experience during your shifts at Buc-ee's.
What are ups and downs
Foodservice mop bucket "recipe"
What is 1oz of Drive up to 1 Gallon of Water?
Build me right, and I weigh 18-20 ounces
What is a Chicken Burrito?
If I have sea salt, I am one of these "three".
What is Butter Pecan, Dark Choc Caramel sea salt, Salted Caramel?
Ingredients and amounts in a small banana pudding.
What is
Banana pudding Gray+Blue scoop
5 vanilla wafers
Vanilla wafers 5 ea
Whipped Topping .5 oz.
The amount of seasoning and ButterIt in a pan of eggs
What is 1/2 a cup and 1 Tbs.
Foodservice manual warewashing: 5 steps
What is pre-scrape, Wash (soapy water 110), Rinse, Sanitize 200, Air Dry?
Time to cook 12" tortilla - for your store's equipment
What is 30 seconds per side - precooked
What is 20 / 10 for tortilla balls.
The shelf life of Nut Trios
What is 21 days
The amount of meat in a pretzel cup
What is 3 oz.
The amount of Turkey on a 3-Meat Sandwich.
What is 2 oz
Buc-ee's Foodservice Training Method
What is:
Tell - Show - Do - Review
Make Adjustments - Follow Through
2, 4, 6, or 8 You should appreciate the spoodle size for BBCR in a veggie burrito.
What is a 4 ounce spoodle
Praline portion size ounce first, diameter next.
What is 2.75-3.25 ounces and 3-3.5 in. in diameter?
Grapes then Turkey weights in a protein pack
What is 3 ounces and 3.5 ounces.
Temperature and humidity of Brisket for:
Cook, Probe Target, and Hold
What is 225F 25%, 150F, 25%, 150F 25%?
Only use the 45 Gallon Brute trash "here" and "there" for trash collection.
What is fudge and TRU?
Must be cooked on perforated pans
What is Rice, Beans, and Beef?
If you can add, this is the total amount of water used to roast nuts
What is 11?
3+8
The ingredients on an ALAMO sandwich. Don't forget the portion sizes.
What is:
A Math equation: The number of Brisket sandwiches one person can make at a time, minus the number of 3 meat sandwiches one person can make at a time.
What is 12-6=6
No Rush but these are the "FAST 5" on slicer safety.
What is:
1) Sharp - Give full attention
2) Always use meat grip to hold product. No hands
3) Never use meat grip when slicing - us tray handle
4) AutoMode - no hands, start slow
5) No gloves while cleaning.
The ratio of fajita meat to fajita veggies for Chicken fajita prep.
What is 5 pounds to 2 pounds?