Scrub Up
Safety
Sanitation
Recipe
Assignment
100

What is a "Scrub Up"?

(description, NOT the steps)

Scrub up is the warm-up for the day where you get prepared for the lab ahead.

100

When using the oven, a student should always use a/n ______ when putting items in or out to avoid getting burned.

an oven mitt
100

When can you taste the recipe?

AFTER it has been completed.

100

What amount of rice crispy cereal was used in the Rice Krispy Lab?

3 cups

100

What should you do when the shopper is getting the ingredients?

Read the recipe again or fill sink with warm soapy water

200

How many times should you read the recipe during a "Scrub Up"?

At least 2

200

What type of shoes should be worn during a cooking lab?

Practical, closed-toe shoes

(sneakers, converse, etc)

NO flip-flops, sandals, high-heels, etc.

200

What clothing item should not be worn in the lab?

*The answer is not shoe-related

Jacket/hoodie

200

When wondering how long to put your item in the oven (or on the stove), where do you find the answer?

On the recipe card.

200

How many "Shoppers" from one group should be at the shopping table at one time?

One. Only one.

300

Where should you be when completing your Scrub Up?

In your kitchen.

300

How should you walk through the classroom with a knife?

TRICK QUESTION!


YOU DON'T! When using a knife, you should remain in your lab.

300

Who is responsible for making sure dishes are clean, dry, and put away?

Everyone!

300

Where do you find the list of food items you will need?

The Ingredient List on the Recipe Card.

300

Name 3 things that must be done/cleaned by the end of the lab.

- Dishes clean and dry

- Dishes put away

- Food in the refrigerator (labeled)

- Sink clean

- Counters clean

- Floor swept

400

Why is it important to start "Scrubbing Up" as soon as you get to class?

So you will have enough time to finish the lab assignments for the class.

400

1. What is the proper way to wash a knife?

2. What's the #1 thing NOT to do when washing a knife?

1. Hold the handle, use soap and warm water, gently wash with a sponge, rinse with warm water, dry and immediately put it away.

2. Do NOT put it in a sink full or bowl full of water.

400

If you drop a utensil on the floor, how should you proceed?

Wash the item with soap and warm water, making sure you wash your hands also.

400

What do you bring to the shopper table to measure 2 cups of marshmallows?

Colored bowls and 1 cup measuring cup

400

When are you dismissed from the lab?

When Mrs. Pohl approves that your kitchen is COMPLETELY clean!

**Passes will not be written for students who are late because their kitchen wasn't clean**

500

List the 5 steps to a "Scrub Up"

1. Put your personal items at your seat.

2. Wash your hands.

3. Put on your team apron.

4. Read the recipe TWICE.

5. Wait for Mrs. Pohl's instructions.

500

When you have a question for Mrs. Pohl, how should you ask?

You should stay in your lab and raise your hand.

There is no reason to leave your kitchen.

500

When is an acceptable time to use the restroom during a lab?

TRICK QUESTION!

There isn't. You will not be allowed to use the restroom or get a drink of water during the lab.

*Use the restroom before/after class, and bring a water bottle

500

What's the #1 thing you need to do in order to get the best lab grade?

Turn in your lab plan!!