Pathogens
bacteria found on the intestines of animals
What is Salmonella?
copying food recipe, materials/equipment needed for lab
What is lab planning?
Students must wash hands for specific amount of time
What is washing our hands for 20-30 seconds?
Using paper towel to dry dishes
What is incorrect use of paper towel?
4 Guidelines for food safety
What is clean, cook, chill, separate?
nausea, vomiting, abdominal cramps, headache, diarrhea, fever
What is horse-playing in the kitchen?
avoid having to pull up sleeves while cooking
What is leave coats, baggy sweatshirts in the classroom side of the lab?
Wiping counter tops with warm soapy water
What is cleaning the counters?
also known as the cafeteria germ
What is clostridium perfringens?
low percentage found in eggs
What is salmonella?
What is being out of area?
scrubbing cuticles, in between fingers, palms, backs of hands, drying with a paper towel, turning off faucet with paper towel
What is proper hand-washing?
1 Tablespoon of bleach to __________ to create a sanitizing solution
What is a gallon of water?
FAT TOM
foods, acidity, time, temperature, Oxygen, Moisture- conditions that support the growth of pathogens
bacteria found on the skin
What is staphylococcus?
way of assuring counter tops are free of bacteria
What is NOT sitting on counter tops?
When student touches chicken and then wipes hand on apron, then goes and helps prepare vegetables
What is cross-contamination?
sponge, sink, cutting boards, refrigerator door handles, counter tops
What are the germiest parts of your kitchen?
3 expectations after a cooking lab
use dish rack, clean all surfaces, sanitize all surfaces
touching noses, pimples on face, and infected cuts while in the kitchen
What is spreading staphylococcus?
Use a clean spoon for each person _________ and for each time food
What is tasting food procedure?
washing hands after returning to kitchen, after touching meats/eggs, after touching face, after wiping nose, after taking out trash, after tying shoes, after rolling up sleeves
When is the time to wash your hands?
Cleaning is _____________
Sanitizing is _____________
What is using soap and water to clear it of dirt or food?
What is using chemicals to reduce germs or to reduce to a safe or non-existent level.
keeping your sponges germ free
Microwave every other day.