time and temperature
What is the minimum temperature chicken must be cooked to?
165 F
Who must you notify after many customers complain about vomiting and diarrhea after eating a certain food at your restaurant
The regulatory authority
Where is a food worker allowed to eat their lunch?
In the break room
A food worker moves sugar out of the original bag and moves it to a container. How should the food worker label the container?
With the common name of the food
To prevent shelter for pests, how high above the floor must equipment be raised?
6 inches
According to FDA code, how many hours do you have to cool a hot food from 135 F to 41 F
4 hours
What are the 8 common food allergens
Eggs, Milk, fish, shellfish, tree nuts, soy, wheat, and peanuts
How often should a food worker change single-use gloves if they are working on the same task
4 hours, or if gloves are torn
What is a sign of cockroach infestation?
Strong oily odor
How long must utensils be soaked in hot water for manual heat sanitation to be effective
At least 30 seconds
List a Time/temperature control for safety food.
Sliced tomato or melons, garlic in oil, dairy, lunch meats, baked potatoes, cooked rice or pasta
Which of the following is a major food allergen? mustard seeds, crab legs, watermelon, oregano.
crab legs
Which measure is designed to keep contamination from entering the water supply lines?
A backflow prevention device
What symptoms must employees report to managers
diarrhea, vomiting, jaundice, sore throat with fever, open wounds, shigella typhi, norovirus, E.coli, hepatitis A
Where should you dispose liquid waste such as mop water?
In a service sink, which is designed specifically for cleaning and disposing liquid waste
What is the temperature danger zone?
41 F to 135F. The temperatures in which bacteria grow and multiply .
When must you clean and sanitize your station?
When switching from different raw animal products, when switching from raw to ready to eat foods, before resuming to work or after 4 hours of continuous use
How should a manager prevent customers from intentionally contaminating food?
Restricting customers from entering the non-public areas of the restaurant
What are acceptable ways to cool a large pot of soup?
Separating into smaller portions or use an ice paddle
What mist a container with pesticides be labeled with
"caution, danger"
How long must a manager keep time and temperature frewezing records for raw, ready to eat fish?
90 days after the service or sale of the raw fish
How should pesticides be stored?
Away from food, in the original containers, and should be labeled correctly.
What are HAACP plans?
HACCP(Hazard Analysis and Critical Control Point) is a management system that can be used by companies that manufacture, process, or handle food. The goal of HACCP is to reduce or eliminate food safety hazards
What is the minimum internal temperature that eggs must reach for at least 15 seconds?
155 F
At minimum, how far above the floor must food storage containers be kept?
6 inches above the floor