Kitchen Safety
what tool do you use to slice a bagel?
What is the bagel cutter
Chicken got moved to what section of the hotspot?
what is the middle shelf
Name 3 things when hand washing is required?
what is after handling raw meat and major allergens
after using restroom
before start of shift
after sneezing and coughing
after eating or drinking
after handling or washing dirty dishes
after anything that may contaminate hands
what is the goal for pizza slices on saturdays?
what is 100
on fridays, 1st or 2nd shift prep slices to be ready for saturday. On saturday have 4-6 kinds available. At least 2 slices of each kinds. keep out 4-6 kinds until 4-5pm, then after okay to have 2-4 kinds out on hotspot. focusing on chicken dinner at this time.
The food service leader
who is ilene
What can you wear in kitchen to prevent burns?
what is Burn sleeves
you have the option to wear one
burns are preventable
use caution
Chicken must reach an internal temperature of ?
what is 165 degrees
-at least 3 internal temperatures taken from each batch-temp all filets in the thickest part- put down for an extra minute if not at temp
What supplies do you need for old and new fish?
what is the blue cutting board, blue spatula, designated fish pan and blue tongs when frying the new fish, use same pan for fish only
-wash rinse and sanitize surfaces and equipment-wash hands and put on new gloves before moving on to other items-keep fish and the pan segregated from other foods. prevent cross contact.
What hotspot item will be a dollar this wednesay?
what is bbq pork rib sandwich
who is the assistant food service leader?
who is janice
Proper Personal Protective Equipment for putting in sanitizer in the sink? And when using the sanitizer test strip, what ppm should the solution be at?
What is Chemical gloves (green) and Goggles
And
What is 200PPM-400PPM
If solution is below 200, add more quat(pump) mix
Why? Properly sanitizing
leave in sanitize water for 2 minutes before removing to dry
What time should we be ready for 'chicken' dinner and how long should we be frying chicken?
at 3pm until 8pm the latest
windows 4, 5, 6, and 9 will be chicken only. Afternoon/Evening times be focusing on 4&8pc and 8pc tenders, and family sides. (this is where help from other side of kitchen comes in) Please help when you can. If a task(s) doesn't get done, thats okay! chicken is a priority, then hotfoods, then everything else.
Why should we clean the top of the fryer, fyer basket handles, and fryer touch pad AFTER each batch of chicken is in the fryer?
what is To prevent cross contamination when fully cooked chicken comes up
what is the daily goal for pizza pies?
what is 30
-11am-6pm daily pizza pies available on hotspot for guests (original or thin crust)
check pizza case often-fill as needed
Assistant store leaders?
who is heidi, erin and jenny
Proper Personal Protective Equipment (PPE) when cleaning the fryer?
What is Goggles/face Shield and Black gloves
What are the 2 chicken items that are now a 24/7 items?
what is the pulled barbeque chicken sandwich and the fried chicken crispy filet sandwiches
Steps to wash chicken raw dishes?
what is Dump juices in soapy water, then drained the sink, sanitize using the wipes, then fill sink with clean soapy water. wash. rinse, and then sanitize. Drain soapy water again and sanitize sink and handles, spraying nozzle. drain the rinse sink as well. (be sure to wash your hands after)
what is the goal for take home meals on tuesdays?
what is 200
-stock and face meals through out your shift. let a team member know if you notice an item is out or getting low on
-suggestive sell if guest service
Our Store leader?
Who is Kevin
What is the most common kitchen injury at Kwik Trip?
What is CUTS
Remember to use the correct tool for the task. We want to send you home the same way you arrived to work.
what is the number 1 guest complaint ?
what is "No chicken available"
please help him/her on chicken by taking chicken packages out to hotspot,checking times on hotspot (letting them know) out of stocks on hotspot, Warming up mac n chs or mashed potatoes, making sides for hotspot when gone on hotspot, etc
What temperatures should soup be maintained?
what is maintain between 140-165
-if no soup, press "no soup"-be sure to put in your co worker number-Done every hour, use ipad to document (do have a paper soup logs in case ipads dont work)-missing 3 or more temps in a row results is a violation
What is the daily chicken goal?
what is 145 chicken units
chicken drive weeks!!
kwik chase points!! cards!!
The owner of Kwik Trip?
Don Zietlow
Opened his first store in 1965 in Eau Claire