Chicken
What has a hold time of 2 hours on the chicken side hotspot?
Chicken Tenders
How many times do chicken patties and spicy patties need to be cooked in the top ovens?
twice, flipped to the other side after the first
What is the hold time for all breakfast items?
2.5 hours
How many Cheese Spuds go in a box?
How many Cheese Curds go in a box?
9, 12
What are the Kwik Chase items that earn us points Monday, Tuesday, Wednesday?
Whole birds, Crispy Chicken and boneless wings, 8-peice chicken
What has the hold time of 4 hours on the chicken side hotspot? (there can be these items on hotspot side as well)
whole bird, mac-n-cheese, mashed potatoes and gravy, chicken gravy, chicken pot pie
When and how do you cook the bacon on sandwiches with bacon?
Before in the microwave for 30-45 seconds, or on the burger, chicken, etc. is being cooked (NOT ON THE THE MELT CYCLE)
What is the only side/appetizer, as of Jan. 2025, has more than 1.5 hours on the hotspot?
Cheese Curds have 2 hours!
How many Tacos go in a box?
How many Mozzarella sticks go in a box?
How many Jalapeno Cheddar Bites go in a box?
6, 4, 6
What are the Kwik Chase items that earn us points Thursday, Friday, Saturday?
Whole Pizza, Whole Pizza, Pizza Slices
What is the first thing you SHOULD do after dropping chicken in the fryer? (don't say push the correct button)
Clean your chicken station AS WELL AS wiping anything that could cross-contaminate off of the counters, fryer, door handle, etc.
Can you make 2 different sandwiches on the same pan?
NO! Not unless it doesn't break any cross-contamination, this would mean an item with no meat cant be cooked with a sandwich that has meat on it.
How many hours does any soup get in the soup warmers? How often do we check them? How do we take the temperature of the soup? Why is this so important that you and everyone on your shift could get written-up for not having these complete?
16 hours, every 4 hours, with a probe thermometer, because germs and bacteria start growing on top of the soup once it comes below a temperature of 135 -F, this can get guests sick, that is never okay and can never happen, if you were to get sick from a place would you ever go back? Would you tell your peers not to go there because you got sick?
How many slices of ham go in a Ham & Swiss? How many slices go in every other item that has ham?
5 slices go on the Ham & Swiss, while 3 slices goes on every thing else including the Three Meat on Croissant breakfast sandwich
How many points are each day worth?
Monday - , Tuesday -, Wednesday -, Thrusday -, Friday -, Saturday -
This thing can never be touching the produce sink, as well as needs replacing after every shift.
Trash can (not only is this border line cross-contamination it also causes a mess on the wall and floor near the chicken cooler and produce sink that is hard to scrub off!)
On Fridays what area is designated for fish and fish only?
The small freezer stocked with tacos, mozz, curds, etc.
How many days is the cheese sauce good for in the machine by the roller grills?
Only 5 days! We need to be checking this on every shift to make sure it is not expired because they start growing bacteria fast!
List what items are in the condiment bar as well as the amounts they get Cambro'd in, there are 5 items in the condiment bar.
1. 4 Tomatoes = 1 Cambro
2. 1 Gallon Jugs of Pickles = 3 Cambro
3. 1 Bag Lettuce = 2 Cambros
4. 1 Bag Onion = 2 Cambros
5. 1 jalapeno package = 1 Cambro
What do we get when we get 1st, 2nd, or 3rd?
Gift cards: $25, $15, $10
How many minutes should the wash cycle on the dishwasher be for any raw chicken dishes? and what is the next thing you SHOULD do after finishing those dishes?
6 minutes, and turning off the dishwasher to let it drain all of the water that could potentially be contaminated with raw chicken.
After touching anything that is not a food contact surface with gloves on what do you do? What if you don't have gloves on when you touch the non-food contact surface?
Change your gloves, wash your hands
How many days is the oil in the fryer supposed to be cooked in for?
14 days, we should be having oil in the fryers for 14 days then discarding them and replacing with new fresh oil. Oil is very expensive, having oil spills every now and then with a new coworker is understandable, having them once or twice, maybe even more in 1 week is a problem.
*Warning Very Hard* *If answered correctly you will get DOUBLE points*
List ALL items in the cooler that need to be pulled out of the freezer, how many Cambro(s) and their size, to their respective boxes.
Eggs Patties - 1 box = 4 cam - 1/2
Sausage Patties - 2 box = 3 cam - 1/2
Western Eggs Patties - 1 box = 4 cam - 1/3
Hash Browns - 1 box = 4 cam - 1/2
Ham - 1 box = 2 cam - 1/3
Bacon - 1 box = 1 cam - 1/3
Burger Patties - 1 box = 3 cam - 1/2
Chicken Patties - 1 box = 2 cam - 1/2
Spicy Chicken - 1 box = 2 cam - 1/2
Breadsticks - 1 box = 3 cam - 1/2
Corndog - 1 box = 2 cam - 1/2
1/4 Pounders - 2 box = 3 cam - 1/2
Rib patties - do not cambro
Pretzel - do not cambro
How many points to we get in Kwik Chase if we hit Food GP?
10 points!