Show:
Preservation I
Illnesses I
Preservation II
Illnesses II
Misc
100
Where is the place the food poisoning occurs the most
Where is the home
100
What does dehydration take away from microbes that they need to survive
What is water
100
Name one if the 6 steps to not contracting foodbourne illness that your mother likely taught you as a little kid
What is wash hands after using the bathroom/wash hands after handling animals/wash hands after handling dirt or dirty materials/don't eat spoiled food/don't eat off dirty dishes/practice good kitchen habits
100
main use for food in our body
What is energy
200
made decaying meat taste better by covering up the smell
What are spices
200
If raw meat is not cooked all the way through then this will survive and infect the person who eats it
What is E. Coli
200
preservation method that takes the water out of food
What is dehydration
200
Contracted by eating raw eggs/poultry
What is salmonella
200
People say that _____ discovered America, not Columbus
What are microbes
300
which continent had spices that europeans were after
What is Asia
300
Found in home-canned foods when canning directions are not followed correctly
What is botulism
300
what preservation method is said to be as old as drying
What is salting
300
When the food eaten carries an infectious pathogen into the body and symptoms take a while to appear
What is infection
300
what was the driving force behind explorations in Columbus' time
What is the spice trade
400
method where you put food in a bottle, close it with a cork, and boil it in water for an hour to kill organisms
What is canning
400
How many people does food poisoning kill per year
What is 9,000
400
what type of food sterilization process was first developed by Napolean's army?
What is canning
400
Found in sweet foods like cake or pies if the food is prepared in advance and improperly stored
What is staphlococcus aureus
400
Microbes are vital to maintaining the fertility of what
What is the soil
500
what method kept meat from spoiling and made food easier to transport when using this method
What is salting
500
The result of eating a food that has already been infested with toxins produced by microbes grown in the food
What is intoxication
500
modern controversial sterilization method
What is radiation
500
Spores of this disease can get on the stuffing of a turkey if not stored in the refrigerator until serving
What is clostridium perfringens
500
What is the phrase used when an organism runs of of a steady supply of glucose and has to use another source of energy?
What is "hits a wall"