Who is the person that invented heat sterilization?
100
Hits the wall
What is the term that means organisms have ran out of a ready supply of glucose and have to begin using other sources of energy?
100
5 minutes
What is the amount of time that you should wait to eat your food after you have heated food in a microwave?
100
E. Coli
What is the bacteria that resides in food and water that is contaminated by fecal matter?
100
80%
What is the percentage of food poisoning. Tha occurs in the home?
200
Spice Trade
What had an impact on human civilization?
200
Spice Trade
What is the driving force behind the intense burst of exploration that inspired Columbus?
200
Use different utensils. Don't store food with raw eggs. Store meats separately. Assume all fresh foods are contaminated. Wash hands between cutting meats.
What are 3 of the 5 steps you should take to avoid food borne illnesses?
200
Botulism
What is disease where food poisoning can attack your nerves and potentially kill you?
200
Food borne
What kind of illnesses are far more common on in the home?
300
Salting
What is a way to prevent food spoilage that is as old as drying?
300
Napoleons Army
What is the army that caused the creation of the food sterilization process?
300
Your house
What is the space where you are most likely to contract food borne illnesses?
300
Salmonella
What is the bacteria that can be spread to foods through kitchen utensils and cutting boards by contaminated hands and work space?
300
Food poisioning
What kills 9,000 Americans per year?
400
Napoleons Army
What army helped discover food sterilization?
400
No residual radiation contaminating food exposed to sterilizing doses of radiation.
What is the reason why sterilizing foods is not dangerous to the person who eats it?
400
Staphlococcus Aureus
What is the bacteria that is able to grow in high salt and sugar environments and flourish on human skin?
400
Intoxication
What has been studied and is the result of ingesting toxins produced by microbes that have grown in foods prior to being eaten?
500
The result of ingesting toxins produced by microbes that have grown on the food prior to it being eaten.
What is intoxication?
500
To preserve food so it doesn't spoil
What is the main purpose for spices and salts?
500
Clostridium Perfringens
What is the bacteria that is in the form of spores from fecal matter that is contained inside a turkey that spreads and contaminates food when cooked?
500
Infections
What has been studied that has the results of the food serving as a carrier or infection and pathogens?